It’s another Friday night. And since the kids are gone, and we’re getting ready to travel again, I’m making an easy Rosemary Pork Tenderloin in the oven. It’s delicious and makes wonderful leftovers!
It’s another Friday night, so I’m making one of my easiest recipes ever… Bourbon Glazed Chicken Thighs. It’s delicious and the leftovers are even better.
It’s time for the Spring Supper Series, and the first recipe is my favorite Stir-Fry Chicken & Cashews. Loaded with protein and veggies, it’s a perfect dinner for Spring. And if you’re observing a meatless Friday for Lent, just substitute shrimp, fish, or tofu for the chicken.
It’s cold and everyone in the house is tired and trying not to get sick. So that means it’s time for my favorite winter meal of Cream of Chicken & Wild Rice soup with homemade Irish Soda Bread.
Heroine Chicken isn’t my recipe. In fact, I’m linking all over this page to send you back to the website “No Crumbs Left” because The Kitchen Goddess, who came up…
