The Hungry {Romance} Writer: Cheesy Green Beans
We have another graduation party this weekend, so I’m making my favorite Cheesy Green Beans. They’re perfect for picnics, pot lucks, and all sorts of summer parties.
Recipes straight out of the pages of the Kingsmill Courtships romantic suspense series.
We have another graduation party this weekend, so I’m making my favorite Cheesy Green Beans. They’re perfect for picnics, pot lucks, and all sorts of summer parties.
We’re in the midst of graduation parties and spring picnics, so this weekend I’m making one of my favorite side dishes, Strawberry Mozzarella Salad. I hope you enjoy this first entry in the Kingsmill Courtships Fourth of July Menu series.
This is the best Christmas Cheeseball ever, and it’s super easy to make and it’s always a hit with guests. And this is the perfect time of year to share it with friends and family.
This Eggnog Cinnamon Casserole is one of my favorite things to serve on Christmas morning. It bakes while we open presents and can even be put together the night before and baked in the morning. And it’s a recipe straight out of my new Kingsmill Courtships novella Mistletoe for Holly.
Winter White Cosmopolitans are my new favorite holiday cocktail. I rarely drink, but this cocktail is both pretty and delicious and it’s a recipe from my newest Christmas novella Mistletoe for Holly.
Today I’m sharing one of my favorite holiday recipes: Peppermint Chocolate Chip Cookies. It’s a treat that appears in my newest Christmas novella Mistletoe for Holly.
It’s a busy fall weekend so I’m making an easy dessert to bring to a friend’s house. This Banana Pudding Trifle is easy, delicious, and a perfect way to usher in the fall festivities.
I have leftover peaches, so tonight I’m making my favorite Brown Sugar Peach Cobbler Bars. It’s a perfect way to enjoy the last taste of summer.
Tonight I’m making a delicious Herb Marinated Flank Steak on the grill. It’s easy and makes great leftovers.
It’s another Friday night. And since the kids are gone, and we’re getting ready to travel again, I’m making an easy Rosemary Pork Tenderloin in the oven. It’s delicious and makes wonderful leftovers!
It’s another Friday night, so I’m making one of my easiest recipes ever… Bourbon Glazed Chicken Thighs. It’s delicious and the leftovers are even better.
There is still time for summer picnics, so I’ve been making one of my favorite side dishes, Herbed Orzo Salad. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.