The Hungry {Romance} Writer: Cornbread Salad
It’s going to be a hot and humid weekend so I’m making a chilled salad for our weekend guests. This Cornbread Salad is a nice change from other, more familiar, chilled summer salads and it’s easy to make.
The Hungry {Romance} Writer: Blueberry Shortcake
Celebrate summer with recipes from a riverside wedding! This Kingsmill Rehearsal Dinner Menu series features seasonal dishes inspired by two romance stories set during a summer wedding weekend. First up: sweet and simple Blueberry Shortcakes!
The Hungry {Romance}Writer: Buffalo Chicken Wraps
Buffalo Chicken Wraps are a perfect dinner for a cold, snowy Friday night. They’re easy and delicious and make wonderful leftovers.
The Hungry {Romance} Writer: Poinsettia Cocktail
Today we’re celebrating the wedding in my newest release Home for the Holidays with Poinsettia Cocktails!
The Hungry {Romance} Writer: Chutney & Cream Cheese Appetizer
Today we’re serving a Chutney & Cream Cheese Appetizer at Clara and Jacob’s wedding in my current release Home for the Honeymoon. I hope you enjoy it!
The Hungry {Romance} Writer: Spinach and Feta Appetizers
Today, for Clara and Jacob’s wedding (the couple in Home for the Honeymoon, found in the Let’s Get Naughty anthology) we’re serving an update version of Spanakopita, a spinach and feta appetizer.
The Hungry {Romance} Writer: Camembert with Cranberry Orange Compote
This month I’m sharing recipes from the Christmas Eve wedding I wrote about in Home for the Honeymoon, my novella in the bestselling Let’s Get Naughty anthology. And today we’re having warm Camembert with a cranberry orange compote.
The Hungry {Romance} Writer: Nanimos
This bar cookie also makes an appearance in my Christmas novella Eve’s Christmas Kiss which appears in Wanted: Mistletoe – A Hot Holiday Romance Collection. And it’s also one of my father’s favorite Christmas cookies.
The Hungry {Romance} Writer: Pumpkin Scones
It’s Friday! Which means it’s time for another recipe! These pumpkin scones are mentioned in my newest release Mister October and they’re the perfect fall treat for breakfast of with your afternoon tea.