The Hungry {Romance} Writer: Watermelon Strawberry Soup
July 4th weekend is going to be scorching hot, so I’m making Watermelon Soup. It’s a sweet, tangy, and cold soup that’s perfect for holiday picnic.
Recipes straight out of the pages of the Kingsmill Courtships romantic suspense series.
July 4th weekend is going to be scorching hot, so I’m making Watermelon Soup. It’s a sweet, tangy, and cold soup that’s perfect for holiday picnic.
It’s going to be another hot weekend, so I’m keeping our meals cool and easy and tonight I’m serving my favorite Spinach Raspberry Salad.
I hope all the fathers out there have a wonderful Father’s Day! Today I’m making Bourbon Burgers and Spinach Artichoke Pasta. It’s an easy and delicious supper for my favorite man.
We have another graduation party this weekend, so I’m making my favorite Cheesy Green Beans. They’re perfect for picnics, pot lucks, and all sorts of summer parties.
We’re in the midst of graduation parties and spring picnics, so this weekend I’m making one of my favorite side dishes, Strawberry Mozzarella Salad. I hope you enjoy this first entry in the Kingsmill Courtships Fourth of July Menu series.
This is the best Christmas Cheeseball ever, and it’s super easy to make and it’s always a hit with guests. And this is the perfect time of year to share it with friends and family.
This Eggnog Cinnamon Casserole is one of my favorite things to serve on Christmas morning. It bakes while we open presents and can even be put together the night before and baked in the morning. And it’s a recipe straight out of my new Kingsmill Courtships novella Mistletoe for Holly.
Winter White Cosmopolitans are my new favorite holiday cocktail. I rarely drink, but this cocktail is both pretty and delicious and it’s a recipe from my newest Christmas novella Mistletoe for Holly.
Today I’m sharing one of my favorite holiday recipes: Peppermint Chocolate Chip Cookies. It’s a treat that appears in my newest Christmas novella Mistletoe for Holly.
It’s a busy fall weekend so I’m making an easy dessert to bring to a friend’s house. This Banana Pudding Trifle is easy, delicious, and a perfect way to usher in the fall festivities.
I have leftover peaches, so tonight I’m making my favorite Brown Sugar Peach Cobbler Bars. It’s a perfect way to enjoy the last taste of summer.
Tonight I’m making a delicious Herb Marinated Flank Steak on the grill. It’s easy and makes great leftovers.