NaNoWriMo has begun and the kids are home off and on all month, so I’m looking for easy, Fall recipes that are both easy to make and taste delicious. This Pumpkin Pasta fits those requirements and I have no doubt it will become a Fall favorite.
How can April be almost over? To celebrate the beautiful weather, today I’m making my favorite Pesto Pasta that goes great with anything you can cook on the grill.
It’s Friday and there’s another installment on the blog of Alex Mitchell’s Guinness Challenge where Zack is making us and awesome dinner: Guinness Macaroni & Cheese.
Today’s Thanksgiving Dinner recipe is a Sweet Potato Casserole straight from a mansion along the Battery in Charleston, SC. It’s a perfect compliment to the rest of the meal.
