I can’t believe that April is almost over! And this weekend, to celebrate the beautiful weather, I’m serving my favorite Pesto Pasta alongside some grilled chicken.

Like many of the recipes in this series, this one is super easy to make. If you want to serve it warm, it can prepared right before serving dinner. But if you like cold pasta salads, it can be made a few days ahead to make dinner time that much easier. Sometimes I use pesto from a jar, and sometimes I use homemade pesto. But in this recipe, I really can’t tell the difference. I hope you all have a wonderful weekend!


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