The kids have gone back to school/work and I’m home alone again with my husband. I’m also working toward two deadlines and I’ll be traveling to see my older parents.
So we’re back to long walks before dinner and eating simply by the fire. This is another beef stew recipe that my husband loves except it includes sweet potatoes and uses red wine instead of apple cider. Because of our still-crazy schedule, this month I’m focusing on meals where I can easily freeze the leftovers in two-person portions. This stew isn’t just a perfect way to start off those long winter nights with the one you love, the leftovers can be frozen for up to three months.
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Your recipe sounds delicious, thank you for sharing it. Have a great weekend and stay safe.
Thanks so much, Alicia! I hope you’re having a wonderful weekend as well!