Sarah Munro’s Lemon & Honey Facial Mask
Lemon and honey have been used as a facial scrub for centuries. The lemon juice makes a wonderful astringent filled with AHAs and BHAs. These exfoliating acids strip away dead…
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The Hungry {Romance} Writer: Cranberry Pecan Rice Pilaf
Last week I made one of my favorite fall dinners, Cranberry Roasted Pork. I served it with one of my favorite side dishes, Cranberry Pecan Rice Pilaf. It’s super easy…
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The Hungry {Romance} Writer: Slow-Cooker Spiced Cranberry Pork Roast
It’s November 1, the day after Halloween (also known as All Saint’s Day) and I know it’s going to be a busy month with work deadlines and company. And this…
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The History of Halloween
I want to wish all of my readers a Happy Halloween! I know some people don’t celebrate this holiday, and others aren’t sure what this holiday is even all about….
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Sarah Munro’s Spiced Apple Cider
Like today, apples were a popular food in the 17th century. And, like today, people ate apples in every form possible. From desserts to alcoholic beverages. But Sarah Munro, the…
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The Hungry {Romance} Writer: Pumpkin Pudding
Pumpkin Pudding is a favorite fall dessert for this romance writer and her family.
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The Hungry {Romance} Writer: Sourdough, Pumpkin, Rosemary, and Dried Cranberry Bread
Sourdough with a pumpkin twist!
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The Hungry {Romance} Writer: Pumpkin Soup
Roasted Pumpkin Soup makes a warm and wonderful fall supper.
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The Hungry {Romance} Writer: Roasted Pumpkin Seeds
Roasted Pumpkin Seeds, a perfect fall snack
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The Hungry {Romance} Writer: Roasted Pumpkin
Roasted Squash is a perfect fall vegetable, either eaten alone or blended into soups and stews.
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The Hungry {Romance} Writer: Pumpkin Chocolate Granola
Pumpkin Granola makes a great autumn breakfast or afternoon snack.
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The Hungry {Romance} Writer: Spiced Pumpkin Coffee Creamer
The perfect way to begin the Romance Writer’s Pumpkin Challenge.
