The Hungry {Romance} Writer: Winter Salad
This month I’m giving you a peek into the new life of Nate and Sarah Walker, the hero and heroine of ONE DARK WISH. After a harrowing adventure where they…
This month I’m giving you a peek into the new life of Nate and Sarah Walker, the hero and heroine of ONE DARK WISH. After a harrowing adventure where they…
The day after Thanksgiving deserves Baked Cranberry Oatmeal with a pumpkin latte!!!
Sharon Wray’s Hungry Romance Writer blog series continues with Roasted Butternut Squash, Pears, and Cranberries
Sharon Wray’s The Hungry Romance Writer Blog series with Roasted Acorn Squash
Last week I made one of my favorite fall dinners, Cranberry Roasted Pork. I served it with one of my favorite side dishes, Cranberry Pecan Rice Pilaf. It’s super easy…
It’s November 1, the day after Halloween (also known as All Saint’s Day) and I know it’s going to be a busy month with work deadlines and company. And this…
Like today, apples were a popular food in the 17th century. And, like today, people ate apples in every form possible. From desserts to alcoholic beverages. But Sarah Munro, the…
Pumpkin Pudding is a favorite fall dessert for this romance writer and her family.
Sourdough with a pumpkin twist!
Roasted Pumpkin Soup makes a warm and wonderful fall supper.
Roasted Pumpkin Seeds, a perfect fall snack
Roasted Squash is a perfect fall vegetable, either eaten alone or blended into soups and stews.