Sarah Munro’s Winter Orange Spice Tea
It’s a snowy day and I have words to write. This winter orange spice tea is one of my favorites to enjoy while I watch the snow fall and outline my next story.
Sarah Munro’s Halloween Chai Tea
I love Halloween and I especially love Halloween themed foods. And this recipe for a spiced chai and pumpkin tea is now one of my new favorites. I hope you enjoy it!
Sarah Munro’s Quick Fire Cider
The cooler weather means that it’s almost time for seasonal colds and allergies. That also means it’s time to make some homemade Fire Cider. And here’s my favorite quick recipe!
Sarah Munro’s Herb Oil Cubes
The summer herb garden is overflowing and it’s time to save some of those extra summer herbs for cooking in the dead of winter.
Sarah Munro’s Hawthorn Berry Syrup
Apple Cider reductions have been around for centuries. For some, the reductions were turned into alcohol. For others, they used the reductions as vinegars. This time of year, apple cider vinegars are used in all sorts of homemade remedies and syrups.
Sarah Munro’s Black Cherry Bark Cough Tea
It’s the coughing time of year! As someone who is susceptible to coughs, I’m always looking for herbal remedies that help soothe my coughs and allow and me to sleep. After doing some research, I found and old remedy in the Farmer’s Almanac: Black Cherry Bark Cough Tea.
Sarah Munro’s Autumn Chai
When the weather gets colder, I tend to crave hot drinks with warming spices. And when those spices offer immunity-building elements, I’m even happier. Chai tea is one of my favorite drinks in the winter, and this recipe in particular is one of my favorites.
Sarah Munro’s Forest Blend Bathroom Spray
‘Tis the season for guests. That means we need to prep our homes–especially our bathrooms–for an onslaught of visitors. Since things sometimes don’t go as we hope in the bathroom (pun intended!), it’s not a bad idea to provide your guests with a preemptive strike–a bathroom spray that helps keep down unwanted odors.
Sarah Munro’s Elderberry Mulled Cider
For centuries, people have been taking elixirs–special herbs soaked in wine, beer, or cider. This is a process called mulling, where herbs and spices are infused into wine, beer, or cider through heat and rest.
Sarah Munro’s Pumpkin Spice Latte
There’s nothing more enjoyable than a homemade Pumpkin Spice Latte on a cold Autumn morning. Luckily, PSLs are easy to make with fresh, non-toxic ingredients.
Sarah Munro’s Rosehip Oxymel
It’s time to add more immune-boosting tonics to my kitchen, and this recipe for Rosehip Oxymel is an easy and delicious way to include more Vitamin C to our diet.
Sarah Munro’s Coconut Hair Mask
In the middle of summer, when your hair has suffered damage from the sun, sunscreen chemicals, chlorine in the pool, or salty ocean water, a DIY coconut hair mask may be the answer.