The Hungry {Romance} Writer: Lemon Lavender Blackberry Scones
It’s finally Friday, and I’m going to do a bit of baking… so that means it’s time for Lemon Lavender Blackberry Scones which use the freshest ingredients of the season.
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The Hungry {Romance} Writer: Keto Lemon Blueberry Muffins
It’s finally Friday and I’m prepping for the weekend by making Keto Lemon Blueberry Muffins. They are easy to make and taste better than I thought they would considering they’re made with almond flour and a monk fruit/allulose blend. I hope you enjoy them!
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The Hungry {Romance} Writer: Cranberry Irish Soda Bread
It’s almost St. Patrick’s Day, and that means it’s time to make Irish Soda Bread. And this new recipe, with dried cranberries, is my new favorite.
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Prep & Plan: A New Beginning
Prep & Plan is a new/edited blog series to help those of us who procrastinate to get things done so we can protect those we love.
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A Cake for Me and Angadresma
I love birthdays, especially those that come with cake recipes and stories about miracles and saints.
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The Hungry {Romance} Writer: Pumpkin Muffins
This week I’m continuing to share recipes for fall foods that are eaten, shared, and mentioned in my newest release Mister October. My story in this limited romance anthology is called One October Night, and it takes place in Kingsmill, VA, a tiny fictional town deep in the Shenandoah Mountains.
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The Hungry {Romance} Writer: Pumpkin Scones
It’s Friday! Which means it’s time for another recipe! These pumpkin scones are mentioned in my newest release Mister October and they’re the perfect fall treat for breakfast of with your afternoon tea.
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The Hungry {Romance} Writer: Chocolate Zucchini Bread
Chocolate Zucchini Bread is a great way to use up the excess zucchini that shows up this time of year. Serve it for breakfast or dessert–it’s perfect for both!
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Deadly Force Recipe Series · Deadly Force Series · Rose Guthrie's Kitchen · The Hungry {Romance} Writer
The Hungry {Romance} Writer: Blueberry Sour Cream Cake
This month I’m sharing recipes that Rose Guthrie, the heroine of Love’s Last Kiss, makes for her hero Kade Dolan. And today we’re making a Blueberry Sour Cream Cake!
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Everyone Loves Hot Cross Buns
Hot Cross Buns have a long, strange history, and they can be difficult to make. But these sweet and sticky treats are worth the work, especially once you realize how hard they had to work to stay in existence.
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The Hungry {Romance} Writer: Dark Chocolate Guinness Bread
In this fourth installment of Alex Mitchell’s Guinness Cooking Challenge, Vane Tanner is making dessert: Dark Chocolate Guinness Bread. A perfect way to end the contest and the month!
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The Hungry {Romance} Writer: Apricot and Pecan Scones
In the next installment of Alison Pinckney’s Bridal Shower, they’re serving Apricot and Pecan Scones. It’s a perfect way to dream about spring even though it’s still winter outside.
