The Hungry {Romance} Writer: Chocolate Granola
One of my favorite things to do on Sunday is to spend some time getting ready for the upcoming week. That include prepping meals and snacks, especially my favorite Chocolate Granola.
One of my favorite things to do on Sunday is to spend some time getting ready for the upcoming week. That include prepping meals and snacks, especially my favorite Chocolate Granola.
This week I’m continuing to share recipes for fall foods that are eaten, shared, and mentioned in my newest release Mister October. My story in this limited romance anthology is called One October Night, and it takes place in Kingsmill, VA, a tiny fictional town deep in the Shenandoah Mountains.
It’s Friday! Which means it’s time for another recipe! These pumpkin scones are mentioned in my newest release Mister October and they’re the perfect fall treat for breakfast of with your afternoon tea.
Chocolate Zucchini Bread is a great way to use up the excess zucchini that shows up this time of year. Serve it for breakfast or dessert–it’s perfect for both!
This month I’m sharing recipes that Rose Guthrie, the heroine of Love’s Last Kiss, makes for her hero Kade Dolan. And today we’re making a Blueberry Sour Cream Cake!
It’s asparagus season! That means it’s time to make an asparagus quiche for Sunday Spring brunch.
Shrovetide is almost over, and it’s time to end the Christmas season and make Shrove Pancakes before Lent begins.
Today is Candlemas, a day to celebrate the coming of Spring with ground hogs, candles, and gingerbread pancakes.
Let’s start the weekend with homemade blueberry tarts and hot cup of coffee!
Baked Apple Cider Donuts are one of my favorite fall treats.
Prep & Plan is a new blog series, just in time for National Preparedness Month, to help those of us who procrastinate to get things done so we can protect those we love.
Another great way to begin a Romance Writer’s Apple Challenge, with a Dutch Apple Pancake.