The Hungry {Romance} Writer: Chocolate Zucchini Bread
Chocolate Zucchini Bread is a great way to use up the excess zucchini that shows up this time of year. Serve it for breakfast or dessert–it’s perfect for both!
Chocolate Zucchini Bread is a great way to use up the excess zucchini that shows up this time of year. Serve it for breakfast or dessert–it’s perfect for both!
This month I’m sharing recipes that Rose Guthrie, the heroine of Love’s Last Kiss, makes for her hero Kade Dolan. And today we’re making a Blueberry Sour Cream Cake!
It’s asparagus season! That means it’s time to make an asparagus quiche for Sunday Spring brunch.
Shrovetide is almost over, and it’s time to end the Christmas season and make Shrove Pancakes before Lent begins.
Today is Candlemas, a day to celebrate the coming of Spring with ground hogs, candles, and gingerbread pancakes.
Let’s start the weekend with homemade blueberry tarts and hot cup of coffee!
Baked Apple Cider Donuts are one of my favorite fall treats.
Prep & Plan is a new blog series, just in time for National Preparedness Month, to help those of us who procrastinate to get things done so we can protect those we love.
Another great way to begin a Romance Writer’s Apple Challenge, with a Dutch Apple Pancake.
A perfect breakfast to being a Romance Author’s Apple Challenge.
I love muffins and eating these pumpkin chocolate muffins are my favorite way to wake up in the morning, along with a hot cup of coffee.
The next installment of Sharon Wray’s The Hungry {Romance} Writer tells the story of Allison Pinckney’s Bridal Tea (from the Deadly Force book series), including a recipe for Blueberry Crumb Cake.