Chicken & Leek Pot Pies makes a filling meal that can be eaten around a fire pit or just outside on a cold Autumn night. I often serve this meal with a green salad and follow up with one of my favorite Fall desserts
NaNoWriMo has begun and the kids are home off and on all month, so I’m looking for easy, Fall recipes that are both easy to make and taste delicious. This Pumpkin Pasta fits those requirements and I have no doubt it will become a Fall favorite.
It’s Friday already? Since I’m still in the midst of book release craziness and graduations and there’s tons of cooking going on, today I’m making my favorite grilled German brats.
It’s March, that means it’s time for another Deadly Force short story. And this time, Alex Mitchell is challenging his buddies to a Guinness Cook Off and he’s making his famous Guinness Beer & Cheese sliders.
For the final installment of Allison Pinckney’s Bridal Shower, the caterer is serving Chicken Taco Soup. It’s a delicious soup that can feed over a dozen hungry men!
Lasagna Rolls are an easy and delicious meal for a cold winter’s night. They can be made ahead and the leftovers can be frozen. So it’s a perfect meal for this cold-yet-busy season.
It’s Friday so it must be casserole night! And this weekend I’m making a humble Chicken Cordon Bleu Casserole with leftovers that freeze beautifully.
It’s date night and I have a book due in a week! Ack!! Since we’re planning on a simple winter outing, but want to eat at home, I’m putting Lemon Balm Pesto Chicken in the crockpot.
The holidays are over and winter is here and deadlines are coming up fast. So it’s time to focus on delicious winter meals that can also be frozen in smaller portions. This beef stew is a perfect choice.
Tonight the Winter Solstice begins, marking the longest night of the year. It’s a night that people, for centuries, have celebrated with hope in their hearts that spring will come sooner rather than later. And, to celebrate, we’re making pot pies!
The day after Thanksgiving is always filled with family and fun times. So dinner has to be an easy dish that can use the leftovers I have from the day before. And Turkey Enchiladas are the perfect meal!
After a long walk in the autumn woods, there’s nothing better than Beef Stew cooked in apple cider eaten around a campfire.
