The Hungry {Romance} Writer: Chili Cornbread Skillet
The first full week of November is over, and I’m deep into my NaNo 2.0 manuscript. So tonight I’m making one of my favorite fall “one dish” meals: Chili Cornbread Skillet.
-
-
The Hungry {Romance} Writer: Herb Marinated Flank Steak
Tonight I’m making a delicious Herb Marinated Flank Steak on the grill. It’s easy and makes great leftovers.
-
The Hungry {Romance} Writer: Guinness Beer & Cheese Sliders
It’s March, that means it’s time for another Deadly Force short story. And this time, Alex Mitchell is challenging his buddies to a Guinness Cook Off and he’s making his famous Guinness Beer & Cheese sliders.
-
The Hungry {Romance} Writer: Lasagna Rolls
Lasagna Rolls are an easy and delicious meal for a cold winter’s night. They can be made ahead and the leftovers can be frozen. So it’s a perfect meal for this cold-yet-busy season.
-
The Hungry {Romance} Writer: Beef & Sweet Potato Stew
The holidays are over and winter is here and deadlines are coming up fast. So it’s time to focus on delicious winter meals that can also be frozen in smaller portions. This beef stew is a perfect choice.
-
Winter Solstice & Pot Pies
Tonight the Winter Solstice begins, marking the longest night of the year. It’s a night that people, for centuries, have celebrated with hope in their hearts that spring will come sooner rather than later. And, to celebrate, we’re making pot pies!
-
The Hungry {Romance} Writer: Fall Beef & Apple Cider Stew
After a long walk in the autumn woods, there’s nothing better than Beef Stew cooked in apple cider eaten around a campfire.
-
The Hungry {Romance} Writer: Scottish Beef Stew
Bestselling author Sharon Wray on The Hungry {Romance} Writer blog with a recipe for Scottish Beef Stew, just in time to celebrate Robert Burns’ birthday on January 25.
-
The Hungry {Romance} Writer: Barbecue Beef Brisket
Bestselling author Sharon Wray returns to the Deadly Force world with a Christmas Eve Dinner at Pinckney House in Charleston, SC. And the next course being served is Barbecue Beef Brisket.
-
The Hungry {Romance} Writer: Black Bean Chili
Tonight we’re serving Slow Cooker Black Bean Chili, a perfect dinner for a chilly autumn night around the fire pit.
-
The Hungry {Romance} Writer: Bourbon Burgers
When I started this blog series early in January, I (like everyone else in the world) had no idea how our world would change. And, also like everyone else, I…
-
The Hungry {Romance} Writer: Beef Bolognese & Pappardelle Pasta
Welcome back to the second week of Nate and Sarah’s Christmas Eve dinner. Tonight we’re moving onto the main course where Joe, Sarah’s father, has made his signature dish: Beef…
