Last week we served Coffee Hot Chocolate while sitting outside on a bench, in the morning cold, wrapped in the blanket. Today we’re adding Maple Brown Sugar Scones to that early morning fall breakfast! Warm and wonderful, with a maple syrup drizzle, these go perfectly with whatever you drink to start your day!
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So I’ve decided that October is the Month of Soups! Between back-to-school meetings, PTA boards, church committees, football games, and writing deadlines, there’s only thing for a hungry romance writer…
It’s a snowy day and I have words to write. This winter orange spice tea is one of my favorites to enjoy while I watch the snow fall and outline my next story.
Bestselling author Sharon Wray returns on The Hungry Romance Writer Blog with a holiday favorite: Cranberry Nut Bread
I can’t believe another week has gone by and that Halloween is almost here! Since I’m sharing recipes for fall foods that are eaten, shared, and mentioned in my newest release Mister October, this week I’m making Apple Oatmeal Cookies.
The air is finally getting cooler and the days are shortening so all of my thoughts are moving toward my end-of-year deadlines… and Halloween!
OMG! Less than two weeks before Every Deep Desire’s release date! It’s so hard to believe that fourteen years ago I announced I wanted to write a romantic suspense series,…
