I can’t believe May is already here! May is going to be super busy because I have two books releasing (Love’s Last Kiss on May 17th and a short story in the Hope for Ukraine Anthology on May 24th) and my son is graduating from college. So this month I’m sharing recipes that I’ll be serving at a backyard graduation party and a book signing event.

These recipes are easy to make, even easier to transport, and will feed an army of young twenty-somethings. First up is my favorite Spinach Dip recipe. I found this recipe years ago on the back of a Hidden Valley Ranch powdered salad dressing package and have, over the years, adapted it to make it my own. I do love serving it in a round and carved out pumpernickel bread. I also always have baby carrots and peapods and Stone Wheat crackers on the side. Some people even serve it as a topping for hamburgers–and I have to admit that it tastes great on top of juicy burgers right off the grill.

I hope you all are enjoying your Spring and that your grills are heating up in anticipation of outdoor parties.


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