The Hungry {Romance} Writer: Strawberry Rhubarb Pie
It’s April so it’s time for Spring recipes. And the first up is a Strawberry Rhubarb Pie that’s perfect for graduation parties and Easter dinner.
It’s April so it’s time for Spring recipes. And the first up is a Strawberry Rhubarb Pie that’s perfect for graduation parties and Easter dinner.
Now that the pantry and refrigerator/freezer are clean, it’s time to tackle the rest of the kitchen. Have a clean, organized kitchen will help you with your long term food storage plan.
I love writing about Irish mythology and here is an annotated bibliography of some of my favorite sources.
Spring Cleaning is here, and part of the process includes cleaning winter clothes and pulling out lighter-weight items. In the process, laundry must be done so it’s time to make up a batch of a miracle stain remover.
Since it is still March, here is a list of my favorite movies that I watch around St. Patrick’s Day. There are movies for adults, kids, and the entire family. I hope you enjoy them too!
EVE’S CHRISTMAS KISS, book 3 in the Kingsmill Courtships Romance Novella Series.
In this fourth installment of Alex Mitchell’s Guinness Cooking Challenge, Vane Tanner is making dessert: Dark Chocolate Guinness Bread. A perfect way to end the contest and the month!
Last week we handed the pantry, and today we’re tackling the fridge and freezer. It’s not as hard as it sounds!
A brief history of the Irish Banshee, and a famous account by one of Europe’s first female authors.
Once the house is clean, try burning a sage smudge stick. The scents leave the home smelling fresh and welcoming.
Since it’s March, it’s a perfect time to talk about the history of the Aos sí , also known as Irish fairy folk.
Today is the Spring Equinox. So starting tomorrow, the days will get longer and longer. I wish you all a happy Spring!