Sarah Munro’s Violet Tea
Now that Spring is officially here, it’s time to forage Violets to make a lovely and refreshing Violet Tea.
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Happy Easter!
I wish you all a Happy Easter Sunday! And if you don’t celebrate this holiday, may you have a lovely Spring weekend.
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The Hungry {Romance} Writer: Greatest Ham Sauce
Since I’m serving ham for Easter dinner on Sunday, today I’m sharing my favorite ham sauce recipe. I hope you enjoy it!
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Everyone Loves Hot Cross Buns
Hot Cross Buns have a long, strange history, and they can be difficult to make. But these sweet and sticky treats are worth the work, especially once you realize how hard they had to work to stay in existence.
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A Lily of the Steep Valleys
White lilies have strong connection to the Easter season… through the power of stories and folktales.
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Sarah Munro’s Violet Simple Syrup
Wild violets are everywhere, so I’m making a quick batch of Violet Simple Syrup to use on pancakes, to mix with sparkling water, and to use in one of my favorite Easter cocktails.
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A Song of Sorrow
Colorful Easter eggs are an icon this time of year. But coloring Easter eggs are a fairly new phenomenon, whose idea came from a lovely poem written in 1863.
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The Hungry {Romance} Writer: Asparagus Quiche
It’s asparagus season! That means it’s time to make an asparagus quiche for Sunday Spring brunch.
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Prep & Plan: Spring Cleaning
It’s National No Housework Day! To celebrate, I’ve listed a number of FREE resources to help you plan for Spring Cleaning.
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April is No One’s Fool
April has a long, convoluted history that began when April was originally considered the first month of the year and was named for a Roman goddess who loved flowers.
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Sarah Munro’s Violet Vinegar
It’s Spring and it’s now time to make use of those early spring flowers. One of my favorites, wild violets, make a lovely infused vinegar.
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Let’s Go Camping
It’s that time of year again (No, not tax time) where we can jump back into our writing projects. It’s time for Camp NaNo! So here’s are some tips to help you have a successful month.
