The Hungry {Romance} Writer: Autumn Beef & Squash Stew
The weekend is finally here, and tomorrow night I’m making dinner before we go on the Clifton Haunted Walk. And this year, I’m making a Beef & Butternut Squash stew. Yum!!
The weekend is finally here, and tomorrow night I’m making dinner before we go on the Clifton Haunted Walk. And this year, I’m making a Beef & Butternut Squash stew. Yum!!
Although it’s not even Halloween yet, it’s time to start preparing for those November holidays that are loaded with family, fun, and food.
The Let’s Get Naughty Vol. 3 holiday romance anthology is out today, because October is the best time of year to read Christmas novellas.
If you’re looking forward to writing a rough draft in November, here are a few resources that can help you prepare for you next writing journey.
It’s Preptober time! And this year I’m focusing on writing a very rough draft of a story i’ve been thinking about for years. I’m not worried about perfection or word count, and I’ve included a list of basic tools to help you prep a story for its rough draft stage.
It’s time for October book fairs and reading events. So many books, so little time!
Tonight is the annual tradition of watching Hocus Pocus with family and friends, and this time I’m starting dinner off with a pureed cauliflower soup I hope everyone will love.
The Adventure of the German Student, by Washington Irving, is still one of my favorite all-time ghost stories. It’s perfect for Halloween!
These fall days are finally getting cold enough for sweaters and hot tea. And since I have a Valentine’s Day story due soon. this pear and cinnamon tea has become my favorite new fall treat.
Prep & Plan is a new/edited blog series to help those of us who procrastinate to get things done so we can protect those we love.
I love birthdays, especially those that come with cake recipes and stories about miracles and saints.
September is finally here, and it’s time for all the Fall book fairs and reader events. And did mention a lot of these events are free?