The Hungry {Romance} Writer: Bourbon Peach French Toast
Just in time for Shrove Tuesday aka Mardi Gras, here’s a recipe for Bourbon Peach French Toast. Since Shrove Tuesday is the last night of eating rich foods before beginning…
Just in time for Shrove Tuesday aka Mardi Gras, here’s a recipe for Bourbon Peach French Toast. Since Shrove Tuesday is the last night of eating rich foods before beginning…
I’m so excited to announce the 2018 Mid-Winter Middle Grade and Young Adult Book List. Like I’ve mentioned before, this isn’t a bestseller list, or a new release list. It’s a…
It’s snowing again, I’ve just turned in a revision on Book 2 in the Deadly Force Series, and I’m trying to catch up with my husband, kids, life, etc. …
”A powerful, beautifully written, transformative novel…’Must-read’ is not a phrase I use often; I am using it now: you must read this book!” –Garth Stein, New York Times bestselling author of The Art…
Although I’m a published author, I wasn’t always. Once upon a time, I was a Chemical/Patent Librarian, an Art Librarian, an Archivist, and . . . a wedding gown designer….
If I ever write a memoir it’s going to be titled Me, With a Book, In a Bar. Why? Because my husband has a side gig to his day job. He’s…
Revisions for One Dark Wish, book 2 in the Deadly Force series are due in a week. (I LOVE this book!) Every Deep Desire debuts in six weeks. Members of…
Please welcome Carrie Nichols, another Golden Heart sister, to Daring Debuts ’18! Her debut novel THE MARINE’S SECRET DAUGHTER, published by Harlequin, released on January 16 with the digital version…
The Christmas Season is almost over and It’s absolutely freezing here in Virginia, like in most of the country. That means it’s time for soup by the fireplace. Since I’m…
Today on Daring Debuts ’18 I’d like to welcome my Golden Heart sister Pamela Kopfler. Have you ever heard a woman going through a divorce say, “It would have been easier…
Since I posted the chicken BBQ recipe yesterday, I’ve had a number of people ask me for the poppyseed cole slaw recipe to serve with it. So here it is,…
Today is January 6, and some people know it as the Epiphany or Three Kings Day since it’s celebrated as the day the three kings arrive to see the Baby…