Every Deep Desire was Born . . . and Now It’s Time to Let Go
Today I’m on the Sisterhood of Suspense blog talking about my new release . . . a week later. It’s been a week since EVERY DEEP DESIRE entered the world,…
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The Hungry {Romance} Writer: Irish Soda Bread
St. Patrick’s Day is almost here! Since St. Patrick is a favorite in our household (my husband’s name is Patrick) we always celebrate with Guinness and homemade Irish Soda bread. This year,…
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Sharon Wray’s Debut Novel: Every Deep Desire
It’s celebration day here on the blog! Why? Because after fourteen years of hard work, the day I never thought I’d see has finally arrived! I am so proud to…
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The Hungry {Romance} Writer: No Crumbs Left’s Heroine Chicken
Heroine Chicken isn’t my recipe. In fact, I’m linking all over this page to send you back to the website “No Crumbs Left” because The Kitchen Goddess, who came up…
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The Hungry {Romance} Writer: Classic Coleslaw
OMG! Less than two weeks before Every Deep Desire’s release date! It’s so hard to believe that fourteen years ago I announced I wanted to write a romantic suspense series,…
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The Hungry {Romance} Writer: Braised Corned Beef
In less than three weeks, my debut novel Every Deep Desire enters the world. Then, a few weeks later it’ll be St. Patrick’s Day. The story of Rafe and Juliet,…
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The Hungry {Romance} Writer: Juliet Capel’s Wedding Cake
As many of you know, my first novel EVERY DEEP DESIRE releases in less than three weeks. While I was editing this book, I went back and forth about whether…
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Daring Debuts ’18: Clarissa Harwood’s New Release Impossible Saints
Today I’d like to welcome Clarissa Harwood whose novel IMPOSSIBLE SAINTS debuted on January 2, 2018. “Harwood brings us vividly and convincingly into the past, as we see the whirlwind of social…
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The Hungry {Romance} Writer: Amazing Hot Chocolate
It’s the weekend, it’s raining, I have a book to write, and my husband has all sorts of work deadlines. So what’s a hungry couple with two kids in college…
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The Hungry {Romance} Writer: Bourbon Peach French Toast
Just in time for Shrove Tuesday aka Mardi Gras, here’s a recipe for Bourbon Peach French Toast. Since Shrove Tuesday is the last night of eating rich foods before beginning…
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2018 Mid-Winter Middle Grade and Young Adult Book List
I’m so excited to announce the 2018 Mid-Winter Middle Grade and Young Adult Book List. Like I’ve mentioned before, this isn’t a bestseller list, or a new release list. It’s a…
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The Hungry {Romance} Writer: Homemade Sloppy Joes
It’s snowing again, I’ve just turned in a revision on Book 2 in the Deadly Force Series, and I’m trying to catch up with my husband, kids, life, etc. …
