Recipes straight out of the pages of the Kingsmill Courtships romantic suspense series.
It’s time for fresh peaches and that means I’m serving Peach Crostini for lunch and dinner… or until all the peaches are used up. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
With all the fresh tomatoes now available in the farmers’ markets, it’s time to make my favorite Tomato Tart with a cheddar cheese puff pastry. And it’s part of my Kingsmill Rehearsal Dinner Menu series.
It’s going to be a hot and humid weekend so I’m making a chilled salad for our weekend guests. This Cornbread Salad is a nice change from other, more familiar, chilled summer salads and it’s easy to make.
Celebrate summer with recipes from a riverside wedding! This Kingsmill Rehearsal Dinner Menu series features seasonal dishes inspired by two romance stories set during a summer wedding weekend. First up: sweet and simple Blueberry Shortcakes!
Buffalo Chicken Wraps are a perfect dinner for a cold, snowy Friday night. They’re easy and delicious and make wonderful leftovers.
Today we’re celebrating the wedding in my newest release Home for the Holidays with Poinsettia Cocktails!
Today we’re serving a Chutney & Cream Cheese Appetizer at Clara and Jacob’s wedding in my current release Home for the Honeymoon. I hope you enjoy it!
Today, for Clara and Jacob’s wedding (the couple in Home for the Honeymoon, found in the Let’s Get Naughty anthology) we’re serving an update version of Spanakopita, a spinach and feta appetizer.
This month I’m sharing recipes from the Christmas Eve wedding I wrote about in Home for the Honeymoon, my novella in the bestselling Let’s Get Naughty anthology. And today we’re having warm Camembert with a cranberry orange compote.
This bar cookie also makes an appearance in my Christmas novella Eve’s Christmas Kiss which appears in Wanted: Mistletoe – A Hot Holiday Romance Collection. And it’s also one of my father’s favorite Christmas cookies.
It’s Friday! Which means it’s time for another recipe! These pumpkin scones are mentioned in my newest release Mister October and they’re the perfect fall treat for breakfast of with your afternoon tea.
