The Hungry {Romance} Writer: Chili Cornbread Skillet
The first full week of November is over, and I’m deep into my NaNo 2.0 manuscript. So tonight I’m making one of my favorite fall “one dish” meals: Chili Cornbread Skillet.
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Sarah Munro’s Vanilla Shampoo Bar
The days are getting colder which means winter will soon arrive. That means it’s time to make a winter Vanilla Shampoo Bar that will be perfect for January and February. Why make it now? Because it takes 4-6 weeks to cure.
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The Hungry {Romance} Writer: Slow Cooker Pot Roast
Tonight is our annual Hocus Pocus Movie Night and I’m making my favorite Slow Cooker Pot Roast. It’s a recipe the whole family enjoys!
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Preptober Meal Plans
While my NaNo project is all set, I’m trying to get my life ready for such a huge project. One of the things I do ahead of time is to plan out some of my meals, for my self and my family. So let’s get started with a monthly meal plan!
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The Hungry {Romance} Writer: Sweet Potato & Cauliflower Soup
Although it’s Thursday, I’m ready for the weekend! And since it’s finally Fall, I’m serving my new favorite soup for dinner. It’s made with fresh sweet potatoes and cauliflower and loaded with all the fall flavors.
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The Hungry {Romance} Writer: Creamy Crockpot Chicken & Leeks
It’s one of the first fall weekends where the weather is chilly and I have the fireplace on, and this is a perfect meal to start off a fall weekend.
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Michaelmas and Revenge of the Blackberry (Tarts)
September is flying by much faster than I’d prefer. But that also means it’s time again to prepare for Michaelmas by collecting the last of the blackberries. And this year I’m baking tarts!
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The Hungry {Romance} Writer: Banana Pudding Trifle
It’s a busy fall weekend so I’m making an easy dessert to bring to a friend’s house. This Banana Pudding Trifle is easy, delicious, and a perfect way to usher in the fall festivities.
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Sarah Munro’s Autumn Apple Spice Tea
Even though the days are still warm, I’m so happy that fall is here. And I’m celebrating with my new favorite drink: Autumn Apple Spice Tea.
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A Cookie for the Fall Equinox
The Fall Equinox is coming this weekend so I’m celebrating by telling a harvest myth while baking chocolate shortbread cookies that promote world peace.
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The Hungry {Romance} Writer: Brown Sugar Peach Cobbler Bars
I have leftover peaches, so tonight I’m making my favorite Brown Sugar Peach Cobbler Bars. It’s a perfect way to enjoy the last taste of summer.
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The Hungry {Romance} Writer: Herb Marinated Flank Steak
Tonight I’m making a delicious Herb Marinated Flank Steak on the grill. It’s easy and makes great leftovers.
