The Hungry {Romance} Writer: Irish Soda Bread
St. Patrick’s Day is almost here! Since St. Patrick is a favorite in our household (my husband’s name is Patrick) we always celebrate with Guinness and homemade Irish Soda bread. This year,…
St. Patrick’s Day is almost here! Since St. Patrick is a favorite in our household (my husband’s name is Patrick) we always celebrate with Guinness and homemade Irish Soda bread. This year,…
Heroine Chicken isn’t my recipe. In fact, I’m linking all over this page to send you back to the website “No Crumbs Left” because The Kitchen Goddess, who came up…
OMG! Less than two weeks before Every Deep Desire’s release date! It’s so hard to believe that fourteen years ago I announced I wanted to write a romantic suspense series,…
In less than three weeks, my debut novel Every Deep Desire enters the world. Then, a few weeks later it’ll be St. Patrick’s Day. The story of Rafe and Juliet,…
As many of you know, my first novel EVERY DEEP DESIRE releases in less than three weeks. While I was editing this book, I went back and forth about whether…
It’s the weekend, it’s raining, I have a book to write, and my husband has all sorts of work deadlines. So what’s a hungry couple with two kids in college…
Just in time for Shrove Tuesday aka Mardi Gras, here’s a recipe for Bourbon Peach French Toast. Since Shrove Tuesday is the last night of eating rich foods before beginning…
It’s snowing again, I’ve just turned in a revision on Book 2 in the Deadly Force Series, and I’m trying to catch up with my husband, kids, life, etc. …
If I ever write a memoir it’s going to be titled Me, With a Book, In a Bar. Why? Because my husband has a side gig to his day job. He’s…
Revisions for One Dark Wish, book 2 in the Deadly Force series are due in a week. (I LOVE this book!) Every Deep Desire debuts in six weeks. Members of…
The Christmas Season is almost over and It’s absolutely freezing here in Virginia, like in most of the country. That means it’s time for soup by the fireplace. Since I’m…
Since I posted the chicken BBQ recipe yesterday, I’ve had a number of people ask me for the poppyseed cole slaw recipe to serve with it. So here it is,…