The Hungry {Romance} Writer: Pumpkin Chocolate Muffins
I love muffins and eating these pumpkin chocolate muffins are my favorite way to wake up in the morning, along with a hot cup of coffee.
I love muffins and eating these pumpkin chocolate muffins are my favorite way to wake up in the morning, along with a hot cup of coffee.
Today is Michaelmas and it’s also the last day to pick blackberries. I’m celebrating by making homemade blackberry hand pies.
We’re headed to the mountains for our first college game of the season and I’m feeding all the college kids Pork Sliders.
Because it’s that time of year again, here’s a brief History of the Headless Horseman & a Ginger Cake recipe to help ward him off.
Today is the Fall Equinox so I’m celebrating by telling a harvest myth while baking chocolate shortbread cookies!
Nutting Day deserves a fabulous cake worthy of the day’s history.
The Fall Ember days have arrived so it’s time to read The Legend of Sleepy Hollow and make a September Pie.
Today we’re serving carrot soup on the Hungry {Romance} Writer blog.
It’s snowing and cold and a perfect night to eat Creamy Chicken Soup by the fire! The newest recipe on Bestselling author Sharon Wray’s Hungry {Romance} Writer blog.
Bestselling author Sharon Wray on The Hungry {Romance} Writer blog offers a recipe for Bannock, a sweet Scottish bread, just in time to celebrate Robert Burns’ birthday tomorrow.
Bestselling author Sharon Wray on The Hungry {Romance} Writer blog with a recipe for Orange Cranachan, the perfect ending to a Burns Supper, just in time to celebrate Robert Burns’ birthday on January 25.
Bestselling author Sharon Wray on The Hungry {Romance} Writer blog with a recipe for Scottish Beef Stew, just in time to celebrate Robert Burns’ birthday on January 25.