The Hungry {Romance} Writer: Cheddar Pecan Biscuits
Even though Easter is over, I’m still making some of my favorite appetizers for a Sunday Brunch. These Cheddar Pecan Biscuits are easy to make and the leftovers freeze well.
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Sarah Munro’s Herb Mayonnaise
Herb mayonnaise is perfect for this time of year. It uses up the last of the dried herbs that can also help lower inflammation and aid in repairing cellular damage.
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The Hungry {Romance} Writer: Best Christmas Cheeseball
This is the best Christmas Cheeseball ever, and it’s super easy to make and it’s always a hit with guests. And this is the perfect time of year to share it with friends and family.
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The Hungry {Romance} Writer: Pimiento Deviled Eggs
It’s so hot that I’m counting the days until Halloween. But since I’m also invited to a number of parties this summer, I’m off to make my favorite summertime appetizer: Pimiento Deviled Eggs. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
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The Hungry {Romance} Writer: Peach Crostini
It’s time for fresh peaches and that means I’m serving Peach Crostini for lunch and dinner… or until all the peaches are used up. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
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The Hungry {Romance} Writer: French Baguette with Strawberries and Goat Cheese
This is one of my favorite–and easiest–recipes for a Spring/Mother’s Day Brunch. It uses a French baguette, fresh strawberries and herbs, as well as a tasty cheese spread.
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The Hungry {Romance} Writer: Deviled Eggs
This year for Easter Brunch I’m making my favorite Deviled Eggs that all the very fussy eaters in my family love and devour!
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The Hungry {Romance} Writer: Red Pepper Hummus
It’s Friday and I’m making an appetizer for a small get together tonight. And since Spring is finally here, I’m making a homemade Red Pepper Hummus.
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The Hungry {Romance} Writer: Chutney & Cream Cheese Appetizer
Today we’re serving a Chutney & Cream Cheese Appetizer at Clara and Jacob’s wedding in my current release Home for the Honeymoon. I hope you enjoy it!
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The Hungry {Romance} Writer: Spinach and Feta Appetizers
Today, for Clara and Jacob’s wedding (the couple in Home for the Honeymoon, found in the Let’s Get Naughty anthology) we’re serving an update version of Spanakopita, a spinach and feta appetizer.
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The Hungry {Romance} Writer: Camembert with Cranberry Orange Compote
This month I’m sharing recipes from the Christmas Eve wedding I wrote about in Home for the Honeymoon, my novella in the bestselling Let’s Get Naughty anthology. And today we’re having warm Camembert with a cranberry orange compote.
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The Hungry {Romance} Writer: Black Bean Salsa
The summer season has officially arrived and it’s time to do some outdoor entertaining. And this Black Bean Salsa is a great way to start!
