This Eggnog Cinnamon Casserole is one of my favorite things to serve on Christmas morning. It bakes while we open presents and can even be put together the night before and baked in the morning. And it’s a recipe straight out of my new Kingsmill Courtships novella Mistletoe for Holly.
It’s finally Friday, and I’m going to do a bit of baking… so that means it’s time for Lemon Lavender Blackberry Scones which use the freshest ingredients of the season.
It’s almost Fat Tuesday, the day before Ash Wednesday, the first day of Lent. So let’s make an authentic King Cake.
Today is Candlemas, a day to celebrate the coming of Spring with groundhogs, candles, and gingerbread scones.
Today begins the first of three Ember Days known as the Winter Embertide. It’s a time of waiting, reflecting, and giving thanks. It’s also a time of preparation for the joyous season ahead. And it comes with its own onion tart!
Prep & Plan is a new/edited blog series to help those of us who procrastinate to get things done so we can protect those we love.
I love birthdays, especially those that come with cake recipes and stories about miracles and saints.
It’s almost Fat Tuesday, the day before Lent begins, and that means it’s time to make an authentic King Cake.
One of my favorite things to do on Sunday is to spend some time getting ready for the upcoming week. That include prepping meals and snacks, especially my favorite Chocolate Granola.
This week I’m continuing to share recipes for fall foods that are eaten, shared, and mentioned in my newest release Mister October. My story in this limited romance anthology is called One October Night, and it takes place in Kingsmill, VA, a tiny fictional town deep in the Shenandoah Mountains.
It’s Friday! Which means it’s time for another recipe! These pumpkin scones are mentioned in my newest release Mister October and they’re the perfect fall treat for breakfast of with your afternoon tea.
Chocolate Zucchini Bread is a great way to use up the excess zucchini that shows up this time of year. Serve it for breakfast or dessert–it’s perfect for both!
