Happy Day After Thanksgiving! If you’re home enjoying your family (and watching games or holiday movies), you may be eating leftovers. And today I have a wonderful recipe for leftover stuffing waffles.
There is still time for summer picnics, so I’ve been making one of my favorite side dishes, Herbed Orzo Salad. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
With all the fresh tomatoes now available in the farmers’ markets, it’s time to make my favorite Tomato Tart with a cheddar cheese puff pastry. And it’s part of my Kingsmill Rehearsal Dinner Menu series.
It’s going to be a hot and humid weekend so I’m making a chilled salad for our weekend guests. This Cornbread Salad is a nice change from other, more familiar, chilled summer salads and it’s easy to make.
Need an easy dinner for a cold winter’s night? This recipe for cheesy lentils and brown rice is the perfect solution for a cozy supper by the fire.
Today begins the first of three Ember Days known as the Winter Embertide. It’s a time of waiting, reflecting, and giving thanks. It’s also a time of preparation for the joyous season ahead. And it comes with its own onion tart!
Fresh corn is overflowing in the grocery stores and farm stands, so I’m reposting my favorite corn recipe from the archives.
It’s time to graduate and I’m busy making German Potato Salad for a bunch of hungry young men. This is a perfect recipe for lots of people because it can be doubled and made a day ahead.
It’s asparagus season! That means it’s time to make an asparagus quiche for Sunday Spring brunch.
Another Thanksgiving Dinner recipe from The Hungry {Romance} Writer–Fresh Green Beans with Toasted Hazelnut-Lemon Butter is another easy addition to your holiday feast.
It’s been such a busy week with the release of IN SEARCH OF TRUTH, the third book in the Deadly Force series. Now I’m looking forward to weekend. And if…
A recipe for mashed potatoes with horseradish and sour cream.
