Although it’s Thursday, I’m ready for the weekend! And since it’s finally Fall, I’m serving my new favorite soup for dinner. It’s made with fresh sweet potatoes and cauliflower and loaded with all the fall flavors.
It’s March, and it’s Lent, so that means it’s time for some healthy, non-meat, Friday night dinner ideas. And this cheddar broccoli soup is perfect, both filling and delicious.
It’s cold and everyone in the house is tired and trying not to get sick. So that means it’s time for my favorite winter meal of Cream of Chicken & Wild Rice soup with homemade Irish Soda Bread.
This roasted carrot soup is a perfect way to use up some of those extra veggies from the garden. It can also be frozen for a few months and makes a perfect weekday meal for those of us who work late.
This upcoming weekend should be beautiful, and we’re celebrating with a walk through the Shenandoah National Park with a picnic that includes Roasted Fall Veggie Soup.
Tonight is the annual tradition of watching Hocus Pocus with family and friends, and this time I’m starting dinner off with a pureed cauliflower soup I hope everyone will love.
It’s time for some summer recipes, and this broccoli soup has become one of my all-time favorites. It can be served hot or cold and is perfect to take on a picnic or bring to barbecue as a side dish.
The day after Thanksgiving is always one of my favorite days of the year. It’s a day where we all rest, eat leftover pie, and do something fun like go on a hike or head to our favorite thrift shop in the mountains. Then we regroup for a family-style dinner. And this year I’m serving Turkey Dumpling Soup.
Happy Friday! To celebrate the Spring weekend, I’m making a creamy Broccoli Soup that is perfect for company or a simple Sunday Brunch.
Today, on the third installment of Alex Mitchell’s Guinness cooking challenge, Detective Garza is making his mother’s Guinness French Onion Soup.
For the final installment of Allison Pinckney’s Bridal Shower, the caterer is serving Chicken Taco Soup. It’s a delicious soup that can feed over a dozen hungry men!
For a brief time in our history, during the Victorian and Gilded Ages, Thanksgiving was a more formal and elaborate event that often didn’t even include turkey.
