Sarah Munro’s Quick Fire Cider
The cooler weather means that it’s almost time for seasonal colds and allergies. That also means it’s time to make some homemade Fire Cider. And here’s my favorite quick recipe!
The cooler weather means that it’s almost time for seasonal colds and allergies. That also means it’s time to make some homemade Fire Cider. And here’s my favorite quick recipe!
Apple Cider reductions have been around for centuries. For some, the reductions were turned into alcohol. For others, they used the reductions as vinegars. This time of year, apple cider vinegars are used in all sorts of homemade remedies and syrups.
It’s time to add more immune-boosting tonics to my kitchen, and this recipe for Rosehip Oxymel is an easy and delicious way to include more Vitamin C to our diet.
It’s Spring and it’s now time to make use of those early spring flowers. One of my favorites, wild violets, make a lovely infused vinegar.
I love flavored vinegars. And if the flavored vinegar contains extra Vitamin C, calcium and magnesium from a locally-source herb, all the better!
For centuries people have been infusing white vinegar with rose hips to add flavor and a boost of vitamin C. And here’s an easy recipe.
Elderberries aren’t just great sources of Vitamin C. They are tied to Halloween through the legend of Holle, the guardian of the dead and considered the first witch of Europe.
Bestselling author Sharon Wray returns to The Romance Herbalist with a recipe for Sarah Munro’s Four Thieves Vinegar. Just what winter ordered!
Nowadays everyone needs a little immune boost, and this traditional apple cider vinegar elixir is perfect for this season. It’s super cheap and easy to make. Between the vinegar, honey,…