Revisions for One Dark Wish, book 2 in the Deadly Force series are due in a week. (I LOVE this book!) Every Deep Desire debuts in six weeks. Members of my family are sick, and in between writing and laundry, I’m dealing with car inspections, warming pipes so they don’t freeze, and paying college tuitions. So what does a busy romance writer who cannot afford to get sick do? She makes her Chicken Noodle Soup!
Chicken Noodle Soup
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Servings 8
Ingredients
- 2 pounds leftover cooked chicken cubed or shredded, about 3 cups
- 8 cups chicken broth
- 1 cup onion chopped
- 1/2 cup celery chopped
- 1 large carrot peeled and diced
- 1 large parsnip peeled, cored, and diced
- 2 Tablespoons Kosher salt
- 1 Tablespoon fresh dill
- 4 ounces medium egg noodles
- salt and pepper to taste
Instructions
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Except for the egg noodles, combine all of the ingredients in a large stock pot. Bring to a boil over medium-high heat. Reduce heat to a low simmer. Cover and cook for 1 hour.
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After cooking for 1 hour, stir in the egg noodles and cook for another 15 minutes. Season with more salt and pepper, to taste. Serve immediately.
I love chicken soup! It’s as much about the feeling as the taste. It reminds us of our childhoods, I think 🙂
I can’t wait for Every Deep Desire!
I love chicken soup too, Jacquie! I think because it also reminds of snow days and sledding and lazy days in my childhood home. 🙂