This is just a quick Thanksgiving week post but since the kids are now home, and I’m baking like crazy, I decided to throw up this recipe for Pumpkin Chocolate Chip Bread. It’s a breakfast and/or tea bread but it tastes like cake! This recipe makes two loaves so you can easily freeze one for later. And, like so many of my other recipes, the nuts are optional. I hope you are all safe and well and have a wonderful Thanksgiving week!
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