As usual, I’m doing things at the last minute, including making deviled eggs to bring to my sister’s house tomorrow. But I’m excited to make them because Easter Brunch is one of those joyful gatherings that is both relaxed and celebratory. Between the pastel colors, fresh spring flowers, and delicious food, it’s the perfect way to gather with friends and family. If you’re hosting this year, and like me you’re behind, don’t stress. Here’s a simple plan to serve a wonderful meal and have fun with your guests at the same time.
An Easy Easter Brunch
1. Plan Your Menu Ahead of Time
Don’t go overboard. Choose a mix of sweet and savory dishes, like deviled eggs, a quiche, or sliced ham. Include a veggie, maybe some fruit, and a yummy coffee cake or cinnamon rolls. Bonus points for anything you can prep the night before!
2. Set the Table the Day Before
Of course this means today. LOL. But a little pre-planning can go a long way. So set the table with your favorite dishes, napkins, and silverware ahead of time. Add a pretty centerpiece with spring flowers or a bowl of dyed eggs, and you’re done.
3. Keep Drinks Simple and Self-Serve
Set up a drink station with coffee, tea, lemonade, orange juice, and maybe a mimosa bar (or other cocktail) if you’re feeling festive. That way, guests can help themselves while you finish things up in the kitchen.
4. Make a Timeline
Work backward from when you want to serve. Figure out when things need to go in the oven or come out of the fridge so you’re not scrambling last minute. (except for the eggs, of course) Don’t forget to build in time for yourself to get ready!
5. Enjoy the Moment
The best brunches are the ones where you’re having fun, too. So light a candle, put on a playlist, and enjoy the food and company. After all, Easter is about renewal, joy, and connection.
6. Menu Ideas Below are a few brunch recipe ideas that can be made or prepped ahead of time and are sure to make even the pickiest eater happy. There’s even an easy mustard sauce recipe to dress up a simple sliced ham.
