Author Interviews: Jennie Marts’s New Release You Had Me at Cowboy.
A huge welcome to Jennie Marts and her new cowboy romance “You Had Me at Cowboy”.
A huge welcome to Jennie Marts and her new cowboy romance “You Had Me at Cowboy”.
Today I’m so excited to welcome my friend and Sourcebooks sister Maggie Wells and her contemporary romance THE LAST FIRST DATE to the blog! ~~~~~ THE LAST FIRST DATE First…
I love Christmas Sugar Cookies. I love them frosted, covered with sprinkles, and even plain. They’re perfect with a cup or tea in the afternoon or with coffee for breakfast. So,…
The second recipe in my Deadly Force Christmas blog series, Calum’s Christmas Party, is for one of my favorite cookies of the season: Chocolate Sugar Crinkle Cookies. Not too sweet, with the…
Today I’d like to welcome Carol Potenza and her new mystery release HEARTS OF THE MISSING! “This action-packed mystery, which vividly evokes the beauty of the New Mexico landscape and…
Calum and Carina Prioleau, characters in my debut novel Every Deep Desire, are twins who live in Savannah, GA. Carina is a Georgia senator and Calum is a respected lawyer….
The day after Thanksgiving is all about the leftovers and here’s the perfect recipe for all that leftover turkey.
I love Thanksgiving. It’s one of my favorite holidays and I even like to do the cooking! One of my favorite things to make is my grandmother’s classic pumpkin pie….
Last week we served Coffee Hot Chocolate while sitting outside on a bench, in the morning cold, wrapped in the blanket. Today we’re adding Maple Brown Sugar Scones to that early…
Halloween is over and I have another book due to my publisher in less than a month. So I’m now working 16 hour days writing and reading and editing to…
Happy Halloween! In honor of the holiday, today I’d like to welcome my lovely Sourcebooks sister Maria Vale–paranormal romance author extraordinaire–to the blog! And before we go any further, I want…
Halloween is almost here! And with that holiday, which is one of my favorites, comes my most favorite food ever: Pumpkin. I love pumpkin in all its forms: puree, pie, flavoring…