Pumpkin Pudding
Prep Time 5 minutes
Chill Time 30 minutes
Servings 4
Calories 88 kcal
Ingredients
- 1 15 ounces can pumpkin purée
- 1 12 ounces can evaporated milk
- 1 box 5.1 ounces instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- whipped cream for garnish
Instructions
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In a large blender jar, combine the pumpkin puree, evaporated milk, vanilla puddingmcix and pumpkin pie spice. With the lid on the blender jar, blend until the mixture is thick and creamy.
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Pour the pudding into 4 individual bowls. Cover with plastic wrap and chill for at least 30 minutes. Serve with whipped cream.
