The Hungry {Romance} Writer: Shrimp Dip
“My name is Juliet Capel, and I recently got married. Well, remarried. But the details have already been written about here so there’s no need to repeat myself. 🙂 My…
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The Hungry {Romance} Writer: Firefly Cranberry Cocktails
This is the last wedding reception recipe post–until the next books come out, of course. 🙂 Firefly Cranberry Cocktails are made with Firefly brand Vodka steeped with sweet tea made…
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The Hungry {Romance} Writer: Hot Crab Dip
Yes, another potential wedding reception recipe for Rafe and Juliet, the hero and heroine of Every Deep Desire, book 1 in the Deadly Force series! Or just something to make…
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The Hungry {Romance} Writer: Baked Pineapple
Keeping with the theme of southern wedding receptions, Baked Pineapple is a staple of every wedding I’ve ever been to in Charleston and Savannah. So, of course, I’m sure it…
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The Hungry {Romance} Writer: Classic Coleslaw
OMG! Less than two weeks before Every Deep Desire’s release date! It’s so hard to believe that fourteen years ago I announced I wanted to write a romantic suspense series,…
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The Hungry {Romance} Writer: Braised Corned Beef
In less than three weeks, my debut novel Every Deep Desire enters the world. Then, a few weeks later it’ll be St. Patrick’s Day. The story of Rafe and Juliet,…
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The Hungry {Romance} Writer: Juliet Capel’s Wedding Cake
As many of you know, my first novel EVERY DEEP DESIRE releases in less than three weeks. While I was editing this book, I went back and forth about whether…
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The Hungry {Romance} Writer: Bourbon Peach French Toast
Just in time for Shrove Tuesday aka Mardi Gras, here’s a recipe for Bourbon Peach French Toast. Since Shrove Tuesday is the last night of eating rich foods before beginning…
