The Hungry {Romance} Writer: Chutney & Cream Cheese Appetizer
Today we’re serving a Chutney & Cream Cheese Appetizer at Clara and Jacob’s wedding in my current release Home for the Honeymoon. I hope you enjoy it!
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The Hungry {Romance} Writer: Spinach and Feta Appetizers
Today, for Clara and Jacob’s wedding (the couple in Home for the Honeymoon, found in the Let’s Get Naughty anthology) we’re serving an update version of Spanakopita, a spinach and feta appetizer.
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The Hungry {Romance} Writer: Camembert with Cranberry Orange Compote
This month I’m sharing recipes from the Christmas Eve wedding I wrote about in Home for the Honeymoon, my novella in the bestselling Let’s Get Naughty anthology. And today we’re having warm Camembert with a cranberry orange compote.
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The Hungry {Romance} Writer: Slow Cooker Turkey Dumpling Soup
The day after Thanksgiving is always one of my favorite days of the year. It’s a day where we all rest, eat leftover pie, and do something fun like go on a hike or head to our favorite thrift shop in the mountains. Then we regroup for a family-style dinner. And this year I’m serving Turkey Dumpling Soup.
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Sarah Munro’s Autumn Chai
When the weather gets colder, I tend to crave hot drinks with warming spices. And when those spices offer immunity-building elements, I’m even happier. Chai tea is one of my favorite drinks in the winter, and this recipe in particular is one of my favorites.
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The Hungry {Romance} Writer: Chicken & Leek Pot Pies
Chicken & Leek Pot Pies makes a filling meal that can be eaten around a fire pit or just outside on a cold Autumn night. I often serve this meal with a green salad and follow up with one of my favorite Fall desserts
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The Hungry {Romance} Writer: Nanimos
This bar cookie also makes an appearance in my Christmas novella Eve’s Christmas Kiss which appears in Wanted: Mistletoe – A Hot Holiday Romance Collection. And it’s also one of my father’s favorite Christmas cookies.
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Sarah Munro’s Elderberry Mulled Cider
For centuries, people have been taking elixirs–special herbs soaked in wine, beer, or cider. This is a process called mulling, where herbs and spices are infused into wine, beer, or cider through heat and rest.
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Bonfires and Devil’s Boulders
Tomorrow is Bonfire Night and this year I want to introduce you to another tradition that takes place on November 5, a pagan celebration that predates Guy Fawkes Day by centuries and is believed to be one of the oldest traditions in Europe. It’s also a tradition that lends itself more to Halloween than any of the winter festivals.
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The Hungry {Romance} Writer: Pumpkin Pasta
NaNoWriMo has begun and the kids are home off and on all month, so I’m looking for easy, Fall recipes that are both easy to make and taste delicious. This Pumpkin Pasta fits those requirements and I have no doubt it will become a Fall favorite.
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The Hungry {Romance} Writer: Hard Cider Brats
It’s the Friday night before Halloween, that means it’s time for my annual Hocus Pocus movie (the original!) watch party!
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Sarah Munro’s Pumpkin Spice Latte
There’s nothing more enjoyable than a homemade Pumpkin Spice Latte on a cold Autumn morning. Luckily, PSLs are easy to make with fresh, non-toxic ingredients.
