The Hungry {Romance} Writer: Tarte au Citron
While it’s not peak lemon season, these hot summer nights are a perfect time to serve this easy French classic Tarte au Citron.
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The Hungry {Romance} Writer: Corn Soufflé
Fresh corn is overflowing in the grocery stores and farm stands, so I’m reposting my favorite corn recipe from the archives.
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It’s Time for a King Cake!
Tuesday is Mardi Gras, the last day to have fun before Lent begins. One of my family’s favorite traditions this time of year is to make and serve a Mardi Gras King Cake while we celebrate Fat Tuesday and prepare ourselves for the coming Easter season.
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The Hungry {Romance} Writer: Poinsettia Cocktail
Today we’re celebrating the wedding in my newest release Home for the Holidays with Poinsettia Cocktails!
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The Hungry {Romance} Writer: Chutney & Cream Cheese Appetizer
Today we’re serving a Chutney & Cream Cheese Appetizer at Clara and Jacob’s wedding in my current release Home for the Honeymoon. I hope you enjoy it!
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The Hungry {Romance} Writer: Spinach and Feta Appetizers
Today, for Clara and Jacob’s wedding (the couple in Home for the Honeymoon, found in the Let’s Get Naughty anthology) we’re serving an update version of Spanakopita, a spinach and feta appetizer.
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The Hungry {Romance} Writer: Camembert with Cranberry Orange Compote
This month I’m sharing recipes from the Christmas Eve wedding I wrote about in Home for the Honeymoon, my novella in the bestselling Let’s Get Naughty anthology. And today we’re having warm Camembert with a cranberry orange compote.
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The Hungry {Romance} Writer: Slow Cooker Turkey Dumpling Soup
The day after Thanksgiving is always one of my favorite days of the year. It’s a day where we all rest, eat leftover pie, and do something fun like go on a hike or head to our favorite thrift shop in the mountains. Then we regroup for a family-style dinner. And this year I’m serving Turkey Dumpling Soup.
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Sarah Munro’s Autumn Chai
When the weather gets colder, I tend to crave hot drinks with warming spices. And when those spices offer immunity-building elements, I’m even happier. Chai tea is one of my favorite drinks in the winter, and this recipe in particular is one of my favorites.
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The Hungry {Romance} Writer: Chicken & Leek Pot Pies
Chicken & Leek Pot Pies makes a filling meal that can be eaten around a fire pit or just outside on a cold Autumn night. I often serve this meal with a green salad and follow up with one of my favorite Fall desserts
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The Hungry {Romance} Writer: Nanimos
This bar cookie also makes an appearance in my Christmas novella Eve’s Christmas Kiss which appears in Wanted: Mistletoe – A Hot Holiday Romance Collection. And it’s also one of my father’s favorite Christmas cookies.
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Sarah Munro’s Elderberry Mulled Cider
For centuries, people have been taking elixirs–special herbs soaked in wine, beer, or cider. This is a process called mulling, where herbs and spices are infused into wine, beer, or cider through heat and rest.
