Blackberries Rule the Day… Until They Crumble.
September is flying by much faster than I’d prefer. But that also means it’s time to prepare for Michaelmas by collecting the last of the blackberries.
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The Hungry {Romance} Writer: Ham & Cheese Hand Pies
The air is finally getting cooler and the days are shortening so all of my thoughts are moving toward my end-of-year deadlines… and Halloween!
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Sarah Munro’s Herb Oil Cubes
The summer herb garden is overflowing and it’s time to save some of those extra summer herbs for cooking in the dead of winter.
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The Hungry {Romance} Writer: Tarte au Citron
While it’s not peak lemon season, these hot summer nights are a perfect time to serve this easy French classic Tarte au Citron.
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The Hungry {Romance} Writer: Corn Soufflé
Fresh corn is overflowing in the grocery stores and farm stands, so I’m reposting my favorite corn recipe from the archives.
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It’s Time for a King Cake!
Tuesday is Mardi Gras, the last day to have fun before Lent begins. One of my family’s favorite traditions this time of year is to make and serve a Mardi Gras King Cake while we celebrate Fat Tuesday and prepare ourselves for the coming Easter season.
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The Hungry {Romance} Writer: Poinsettia Cocktail
Today we’re celebrating the wedding in my newest release Home for the Holidays with Poinsettia Cocktails!
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The Hungry {Romance} Writer: Chutney & Cream Cheese Appetizer
Today we’re serving a Chutney & Cream Cheese Appetizer at Clara and Jacob’s wedding in my current release Home for the Honeymoon. I hope you enjoy it!
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The Hungry {Romance} Writer: Spinach and Feta Appetizers
Today, for Clara and Jacob’s wedding (the couple in Home for the Honeymoon, found in the Let’s Get Naughty anthology) we’re serving an update version of Spanakopita, a spinach and feta appetizer.
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The Hungry {Romance} Writer: Camembert with Cranberry Orange Compote
This month I’m sharing recipes from the Christmas Eve wedding I wrote about in Home for the Honeymoon, my novella in the bestselling Let’s Get Naughty anthology. And today we’re having warm Camembert with a cranberry orange compote.
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The Hungry {Romance} Writer: Slow Cooker Turkey Dumpling Soup
The day after Thanksgiving is always one of my favorite days of the year. It’s a day where we all rest, eat leftover pie, and do something fun like go on a hike or head to our favorite thrift shop in the mountains. Then we regroup for a family-style dinner. And this year I’m serving Turkey Dumpling Soup.
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Sarah Munro’s Autumn Chai
When the weather gets colder, I tend to crave hot drinks with warming spices. And when those spices offer immunity-building elements, I’m even happier. Chai tea is one of my favorite drinks in the winter, and this recipe in particular is one of my favorites.
