The Hungry {Romance} Writer: Autumn Beef & Squash Stew
The weekend is finally here, and tomorrow night I’m making dinner before we go on the Clifton Haunted Walk. And this year, I’m making a Beef & Butternut Squash stew. Yum!!
The weekend is finally here, and tomorrow night I’m making dinner before we go on the Clifton Haunted Walk. And this year, I’m making a Beef & Butternut Squash stew. Yum!!
Tonight is the annual tradition of watching Hocus Pocus with family and friends, and this time I’m starting dinner off with a pureed cauliflower soup I hope everyone will love.
These fall days are finally getting cold enough for sweaters and hot tea. And since I have a Valentine’s Day story due soon. this pear and cinnamon tea has become my favorite new fall treat.
Prep & Plan is a new/edited blog series to help those of us who procrastinate to get things done so we can protect those we love.
I love birthdays, especially those that come with cake recipes and stories about miracles and saints.
It’s time for some summer recipes, and this broccoli soup has become one of my all-time favorites. It can be served hot or cold and is perfect to take on a picnic or bring to barbecue as a side dish.
It’s almost Fat Tuesday, the day before Lent begins, and that means it’s time to make an authentic King Cake.
One of my favorite things to do on Sunday is to spend some time getting ready for the upcoming week. That include prepping meals and snacks, especially my favorite Chocolate Granola.
It’s snowing again! That means it’s time for another easy, delicious dinner that will keep you warm after a day of shoveling, playing in the snow, and writing the next book.
It’s a snowy day and I have words to write. This winter orange spice tea is one of my favorites to enjoy while I watch the snow fall and outline my next story.
I love Halloween and I especially love Halloween themed foods. And this recipe for a spiced chai and pumpkin tea is now one of my new favorites. I hope you enjoy it!
Tomorrow night I’m serving my version of the Van Tassel feast that Washington Irving wrote about in his famous spooky story The Legend of Sleepy Hollow. I’m serving ham and cheese hand pies, roasted chicken in a pumpkin, spiced peach cake, and to accompany it all I’m also making my favorite spiced pear chutney.