The Hungry {Romance} Writer: Slow Cooker Shredded Beef
Another long week (even though we had Monday off) of deadline writing and I’m tired of grilled food but still want to eat outside. So here’s a super easy recipe…
Another long week (even though we had Monday off) of deadline writing and I’m tired of grilled food but still want to eat outside. So here’s a super easy recipe…
It’s almost Memorial Day and my absolute favorite thing to eat is BBQ Ribs. But since it can still be cold in May in Virginia, my husband bakes them in…
This recipe is so easy to make, especially if you buy the cabbage and carrots pre-shredded. It’s a perfect Spring side dish that goes with Oven-Baked Ribs, Chili Shredded Pork,…
I love picnics but I’m not a fan of picnic food because it’s usually cold and often the same things. But this Orzo with Parmesan is as good cold as…
Just in time for Cinco de Mayo! I love tacos, but I don’t like the boxed powdered mix. So, after a few years of trying, I came up with my…
This is the last wedding reception recipe post–until the next books come out, of course. 🙂 Firefly Cranberry Cocktails are made with Firefly brand Vodka steeped with sweet tea made…
Yes, another potential wedding reception recipe for Rafe and Juliet, the hero and heroine of Every Deep Desire, book 1 in the Deadly Force series! Or just something to make…
Keeping with the theme of southern wedding receptions, Baked Pineapple is a staple of every wedding I’ve ever been to in Charleston and Savannah. So, of course, I’m sure it…
In my novel EVERY DEEP DESIRE, Rafe and Juliet (the hero and heroine) go through all kinds of hell to win their happy ending after. So I felt I owed…
Today’s recipe, Shrimp & Zucchini Noodles, is inspired by my DH’s hometown, Charleston, SC. The Wando Shrimp Co is on Shem Creek in Mt. Pleasant, nor far from the Charleston…
Yesterday was a waffle emergency day! You know those days when you wake up and, once you have your coffee, you realize you can’t make it until noon without a…
St. Patrick’s Day is tomorrow and although I’ve already posted one recipe for Corned Beef, is cooked in a slow cooker and allows you to celebrate while dinner prepares itself!