The Hungry {Romance} Writer: Baked Pineapple
Keeping with the theme of southern wedding receptions, Baked Pineapple is a staple of every wedding I’ve ever been to in Charleston and Savannah. So, of course, I’m sure it…
Keeping with the theme of southern wedding receptions, Baked Pineapple is a staple of every wedding I’ve ever been to in Charleston and Savannah. So, of course, I’m sure it…
In my novel EVERY DEEP DESIRE, Rafe and Juliet (the hero and heroine) go through all kinds of hell to win their happy ending after. So I felt I owed…
Today’s recipe, Shrimp & Zucchini Noodles, is inspired by my DH’s hometown, Charleston, SC. The Wando Shrimp Co is on Shem Creek in Mt. Pleasant, nor far from the Charleston…
Yesterday was a waffle emergency day! You know those days when you wake up and, once you have your coffee, you realize you can’t make it until noon without a…
St. Patrick’s Day is tomorrow and although I’ve already posted one recipe for Corned Beef, is cooked in a slow cooker and allows you to celebrate while dinner prepares itself!
St. Patrick’s Day is almost here! Since St. Patrick is a favorite in our household (my husband’s name is Patrick) we always celebrate with Guinness and homemade Irish Soda bread. This year,…
Heroine Chicken isn’t my recipe. In fact, I’m linking all over this page to send you back to the website “No Crumbs Left” because The Kitchen Goddess, who came up…
OMG! Less than two weeks before Every Deep Desire’s release date! It’s so hard to believe that fourteen years ago I announced I wanted to write a romantic suspense series,…
In less than three weeks, my debut novel Every Deep Desire enters the world. Then, a few weeks later it’ll be St. Patrick’s Day. The story of Rafe and Juliet,…
As many of you know, my first novel EVERY DEEP DESIRE releases in less than three weeks. While I was editing this book, I went back and forth about whether…
It’s the weekend, it’s raining, I have a book to write, and my husband has all sorts of work deadlines. So what’s a hungry couple with two kids in college…
Just in time for Shrove Tuesday aka Mardi Gras, here’s a recipe for Bourbon Peach French Toast. Since Shrove Tuesday is the last night of eating rich foods before beginning…