The Hungry {Romance} Writer: Brown Sugar & Mustard Chicken
“Samantha makes a lovely toast about true love and the power of forgiveness, and Charlotte’s sparkly laughter makes us all smile while Cook brings in the next course: Brown Sugar…
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The Hungry {Romance} Writer: Heirloom Tomato Salad
“As my Bridal Luncheon continues, Ivers appears because Cook wants us to move into the summer dining room. Apparently, we’ve lingered too long over shrimp dip and cocktails and are…
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The Hungry {Romance} Writer: Cranberry & Pear Bellinis
“Sharon has had so many people request the recipe for Cranberry & Pear Bellinis, I asked Ivers to share it. He was happy to and I was surprised to learn…
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The Hungry {Romance} Writer: Shrimp Dip
“My name is Juliet Capel, and I recently got married. Well, remarried. But the details have already been written about here so there’s no need to repeat myself. 🙂 My…
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The Hungry {Romance} Writer: Turkey Meatballs with Tomato and Zucchini
I’m having company this weekend and the kids and their friends always seem to be hungry. So I’m taking the time to make Turkey Meatballs with Tomato and Zucchini. The…
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The Hungry {Romance} Writer: French Brie and Raspberry Canapés
My anniversary was last week, and there are graduation parties almost every weekend. So how does a hungry romance writer, who is tired of dips and chips, up her celebration…
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The Hungry {Romance} Writer: Lemon Ricotta Pancakes
It’s almost Father’s Day, and I have a wonderful Lemon Ricotta Pancake recipe for those who want to try something different. It’s a combination of a number of recipes, including…
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The Hungry {Romance} Writer: Firefly Lemonade
It’s been a long week of writing the Deadly Force series, and I’m looking forward to sitting in my backyard tonight with my favorite drink of all time: Firefly Lemonade….
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The Hungry {Romance} Writer: Slow Cooker Shredded Beef
Another long week (even though we had Monday off) of deadline writing and I’m tired of grilled food but still want to eat outside. So here’s a super easy recipe…
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The Hungry {Romance} Writer: Oven-Baked Ribs
It’s almost Memorial Day and my absolute favorite thing to eat is BBQ Ribs. But since it can still be cold in May in Virginia, my husband bakes them in…
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The Hungry {Romance} Writer: Vinegar & Pineapple Coleslaw
This recipe is so easy to make, especially if you buy the cabbage and carrots pre-shredded. It’s a perfect Spring side dish that goes with Oven-Baked Ribs, Chili Shredded Pork,…
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The Hungry {Romance} Writer: Whole Wheat Orzo with Parmesan
I love picnics but I’m not a fan of picnic food because it’s usually cold and often the same things. But this Orzo with Parmesan is as good cold as…
