The Hungry {Romance} Writer: Garza’s Almond Cookies
Detective Garza ~ “I know I said no one at my birthday party wanted dessert, but about an hour after dinner was over these Almond Cookies appeared on the table….
Detective Garza ~ “I know I said no one at my birthday party wanted dessert, but about an hour after dinner was over these Almond Cookies appeared on the table….
Detective Garza ~ “The waiters have just brought out dinner and it’s Grilled Pork and Apples served over Sautéed Kale. It’s so good, the entire table has gone silent. Even…
Detective Garza ~ “For the next course of my birthday dinner, we’ve moved into the private dining room for Orange Squash Soup. All of the other men are surprised that…
Detective Garza ~ “The sun is going down and for the first time in months it’s actually cooler outside than inside. So, for the next course of my birthday dinner,…
Last week Rafe finished up his Bachelor’s Lunch with Juliet’s Apricot Oatmeal Bars, one of Rafe’s two favorite desserts. His other favorite dessert is his momma’s brownies, also known as…
I can’t believe it’s September already! And even though we just finished Rafe’s Bachelor Dinner, September is Detective Garza’s birthday month. So for the next few weeks we’ll be attending…
Another excerpt from Rafe Montfort’s Bachelor Lunch where they eat Apricot Oatmeal Bars for dessert… Rafe Montfort ~ “My Bachelor Lunch is almost over and it’s time for dessert. All…
Rafe Montfort ~ “Finally, lunch is served and the men love their Beef Steak Fajitas. The flank steak, which has been marinated in lime juice, garlic, and jalapeño peppers, is wrapped…
Rafe Montfort ~ “We’ve moved into the private dining room that Calum reserved and the chef has sent out Tomato and Spinach Pie. A combination of fresh summer tomatoes, fresh spinach,…
This entry in Rafe Montfort’s Bachelor Lunch includes the signature cocktail – a Gold Rush Cocktail. Rafe is the hero of Every Deep Desire, book 1 in the Deadly Force…
“My name is Rafe Montfort and my bride is Juliet Capel. Although we were recently married, our friend Calum Prioleau insisted on throwing me a Bachelor Lunch. I never wanted…
Another recipe from Juliet Capel’s Bridal Luncheon: Key Lime Cake.