The Hungry {Romance} Writer: Mint Juleps
Celebrate Mint Julep Day with a recipe for the the famous southern cocktail.
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The Hungry {Romance} Writer: Lemon Asparagus Pasta
Lemon Asparagus Pasta is a perfect way to use up all the asparagus that’s on sale right now. It’s a delicious and super easy dinner to enjoy this weekend.
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Sarah Munro’s Rosemary and Orange Herbal Tea
It’s time for a Spring Tea Party, and Rosemary Orange Herbal Tea has become my new favorite, both hot and cold.
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The Hungry {Romance} Writer: Mimosas
It’s National Mimosa Day! So in case you’ve never made this lovely, refreshing drink at home, here’s an easy recipe to help you prepare for another lovely Spring weekend.
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The Hungry {Romance} Writer: French Baguette with Strawberries and Goat Cheese
This is one of my favorite–and easiest–recipes for a Spring/Mother’s Day Brunch. It uses a French baguette, fresh strawberries and herbs, as well as a tasty cheese spread.
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The Hungry {Romance} Writer: Keto Lemon Blueberry Muffins
It’s finally Friday and I’m prepping for the weekend by making Keto Lemon Blueberry Muffins. They are easy to make and taste better than I thought they would considering they’re made with almond flour and a monk fruit/allulose blend. I hope you enjoy them!
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The Hungry {Romance} Writer: Deviled Eggs
This year for Easter Brunch I’m making my favorite Deviled Eggs that all the very fussy eaters in my family love and devour!
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The Hungry {Romance} Writer: Red Pepper Hummus
It’s Friday and I’m making an appetizer for a small get together tonight. And since Spring is finally here, I’m making a homemade Red Pepper Hummus.
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The Hungry {Romance} Writer: Stir-Fry Chicken & Cashews
It’s time for the Spring Supper Series, and the first recipe is my favorite Stir-Fry Chicken & Cashews. Loaded with protein and veggies, it’s a perfect dinner for Spring. And if you’re observing a meatless Friday for Lent, just substitute shrimp, fish, or tofu for the chicken.
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April’s Rough Draft Challenge Meal Plan
While my Rough Draft Challenge for April project is all set, I’m trying to get my life ready. One of the things I do ahead of time is to plan my meals, for my self and my family. So let’s get started with a meal plan!
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The Hungry {Romance} Writer: Green Slaw
Friday is here again, and tonight I’m having leftover corned beef and Irish soda bread for dinner, along with my favorite Green Slaw.
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Sarah Munro’s Hibiscus Raspberry Herbal Tea
The days are warm, the nights are cold, but I’m tired of coffees and hot cocoas. So that means it’s time for one of my favorite Spring drinks, Hibiscus Raspberry Tea.
