The Hungry {Romance} Writer: Green Slaw
Friday is here again, and tonight I’m having leftover corned beef and Irish soda bread for dinner, along with my favorite Green Slaw.
Friday is here again, and tonight I’m having leftover corned beef and Irish soda bread for dinner, along with my favorite Green Slaw.
The days are warm, the nights are cold, but I’m tired of coffees and hot cocoas. So that means it’s time for one of my favorite Spring drinks, Hibiscus Raspberry Tea.
It’s almost St. Patrick’s Day, and that means it’s time to make Irish Soda Bread. And this new recipe, with dried cranberries, is my new favorite.
The legend of Leprechauns is more complicated than most people know. Are they of the fairy world? Or of the real world? It’s impossible to know, but it is possible to catch one, if you have the right kind of Leprechaun Candy.
It’s March, and it’s Lent, so that means it’s time for some healthy, non-meat, Friday night dinner ideas. And this cheddar broccoli soup is perfect, both filling and delicious.
It’s almost Fat Tuesday, the day before Ash Wednesday, the first day of Lent. So let’s make an authentic King Cake.
I was sick over Valentine’s Day, but it’s never too late to make Red Velvet Sandwich Cookies to share with those you love!
Buffalo Chicken Wraps are a perfect dinner for a cold, snowy Friday night. They’re easy and delicious and make wonderful leftovers.
Today is Candlemas, a day to celebrate the coming of Spring with groundhogs, candles, and gingerbread scones.
It’s cold and everyone in the house is tired and trying not to get sick. So that means it’s time for my favorite winter meal of Cream of Chicken & Wild Rice soup with homemade Irish Soda Bread.
It’s a freezing winter day, and it might snow, which means it’s the perfect night to eat Peaceful Lasagna by the fire while reading my favorite romance novels.
Today is the Epiphany, the last of the 12 Days of Christmas. To celebrate, here’s a brief history of the day’s meaning and a Galette de Roi cake recipe that is worthy of a king–or three!