The Hungry {Romance} Writer: Red Pepper Hummus
It’s Friday and I’m making an appetizer for a small get together tonight. And since Spring is finally here, I’m making a homemade Red Pepper Hummus.
It’s Friday and I’m making an appetizer for a small get together tonight. And since Spring is finally here, I’m making a homemade Red Pepper Hummus.
It’s time for the Spring Supper Series, and the first recipe is my favorite Stir-Fry Chicken & Cashews. Loaded with protein and veggies, it’s a perfect dinner for Spring. And if you’re observing a meatless Friday for Lent, just substitute shrimp, fish, or tofu for the chicken.
While my Rough Draft Challenge for April project is all set, I’m trying to get my life ready. One of the things I do ahead of time is to plan my meals, for my self and my family. So let’s get started with a meal plan!
Friday is here again, and tonight I’m having leftover corned beef and Irish soda bread for dinner, along with my favorite Green Slaw.
The days are warm, the nights are cold, but I’m tired of coffees and hot cocoas. So that means it’s time for one of my favorite Spring drinks, Hibiscus Raspberry Tea.
It’s almost St. Patrick’s Day, and that means it’s time to make Irish Soda Bread. And this new recipe, with dried cranberries, is my new favorite.
The legend of Leprechauns is more complicated than most people know. Are they of the fairy world? Or of the real world? It’s impossible to know, but it is possible to catch one, if you have the right kind of Leprechaun Candy.
It’s March, and it’s Lent, so that means it’s time for some healthy, non-meat, Friday night dinner ideas. And this cheddar broccoli soup is perfect, both filling and delicious.
It’s almost Fat Tuesday, the day before Ash Wednesday, the first day of Lent. So let’s make an authentic King Cake.
I was sick over Valentine’s Day, but it’s never too late to make Red Velvet Sandwich Cookies to share with those you love!
Buffalo Chicken Wraps are a perfect dinner for a cold, snowy Friday night. They’re easy and delicious and make wonderful leftovers.
Today is Candlemas, a day to celebrate the coming of Spring with groundhogs, candles, and gingerbread scones.