The Hungry {Romance} Writer: Watermelon Salad
It’s watermelon season so that means I’m making my favorite watermelon salad for the weekend. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
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The Hungry {Romance} Writer: Pimiento Deviled Eggs
It’s so hot that I’m counting the days until Halloween. But since I’m also invited to a number of parties this summer, I’m off to make my favorite summertime appetizer: Pimiento Deviled Eggs. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
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The Hungry {Romance} Writer: Peach Crostini
It’s time for fresh peaches and that means I’m serving Peach Crostini for lunch and dinner… or until all the peaches are used up. I hope you enjoy this next addition to the Kingsmill Courtships Rehearsal Dinner Menu series.
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The Hungry {Romance} Writer: Tomato Tart
With all the fresh tomatoes now available in the farmers’ markets, it’s time to make my favorite Tomato Tart with a cheddar cheese puff pastry. And it’s part of my Kingsmill Rehearsal Dinner Menu series.
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The Hungry {Romance} Writer: Cornbread Salad
It’s going to be a hot and humid weekend so I’m making a chilled salad for our weekend guests. This Cornbread Salad is a nice change from other, more familiar, chilled summer salads and it’s easy to make.
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The Hungry {Romance} Writer: Blueberry Shortcake
Celebrate summer with recipes from a riverside wedding! This Kingsmill Rehearsal Dinner Menu series features seasonal dishes inspired by two romance stories set during a summer wedding weekend. First up: sweet and simple Blueberry Shortcakes!
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The Hungry {Romance} Writer: Strawberry Pie
It’s strawberry season, and it’s also a busy weekend with Father’s Day, graduations, and a birthday. So I’m making my favorite Strawberry Pie for my family, and I hope you enjoy it!
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The Hungry {Romance} Writer: Lavender Lemonade
It’s going to be a lovely weekend, with lots of graduation parties and summer picnics, so it’s also a great time to make fresh lavender lemonade.
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The Hungry {Romance} Writer: Lemon Lavender Blackberry Scones
It’s finally Friday, and I’m going to do a bit of baking… so that means it’s time for Lemon Lavender Blackberry Scones which use the freshest ingredients of the season.
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The Hungry {Romance} Writer: Mint Juleps
Celebrate Mint Julep Day with a recipe for the the famous southern cocktail.
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The Hungry {Romance} Writer: Lemon Asparagus Pasta
Lemon Asparagus Pasta is a perfect way to use up all the asparagus that’s on sale right now. It’s a delicious and super easy dinner to enjoy this weekend.
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Sarah Munro’s Rosemary and Orange Herbal Tea
It’s time for a Spring Tea Party, and Rosemary Orange Herbal Tea has become my new favorite, both hot and cold.
