Today is Mint Julep Day!
What is a Mint Julep? In case you don’t know, it’s one of the South’s most iconic cocktails. With its refreshing blend of bourbon, sugar, mint, and crushed ice, the mint julep has become a symbol of Southern hospitality. The origins of the mint julep trace back to the 18th century, beginning as a medicinal tonic prescribed for upset stomachs. By the early 1800s, it had become a popular morning drink among Virginian farmers. Instead of coffee, they started the day with a bracing julep, served in a silver cup to keep it cool.
Its association with Kentucky and the Derby came later when, in 1938, the Kentucky Derby made the mint julep its official drink. Today, nearly 120,000 juleps are served during Derby weekend at Churchill Downs. Traditionally served in a chilled silver or pewter cup, the drink remains a symbol of elegance and celebration. Whether you’re sipping it on a porch swing or raising a toast at the races, the mint julep is a refreshing drink, perfect for the coming heat of summer. And don’t forget to add a sprig of fresh mint from your garden.
The Hungry {Romance} Writer: Mint Juleps
This is super simple to make, and if you don't have any simple syrup I added the recipe below. It's just made with sugar and water. Once you have the simple syrup, all you need is your favorite bourbon and ice.
Ingredients
- 1/2 ounce simple syrup
- Mint leaves plus a sprig for garnish
- 2 ounce bourbon
- Crushed ice
Instructions
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In a large glass, pour in the simple syrup and add the mint leaves. With the back of a spoon, muddle the mint leaves until they're broken and the mint oils have been released and you can smell them.
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Pour in the bourbon and stir. Fill the glass with crushed ice. Garnish with a fresh mint sprig.
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If you don't have any simple syrup, here is a simple recipe: In a small saucepan over medium heat, bring 3/4 cup sugar and 3/4 cup of filtered water to a boil. Then reduce the heat to medium low and stir constantly until the sugar is dissolved. This will take 3-4 minutes. Set aside. Store unused syrup in the fridge for up to two weeks.
