It’s the day after Thanksgiving and I have a whole houseful of guests who are getting ready to go shopping (it is Black Friday, after all), go see the sites in D.C., and maybe even do some Christmas decorating. But since I’m not quite ready to say goodbye to fall yet, I served one of my favorite autumn breakfasts: Baked Cranberry Oatmeal. I love this recipe because it’s super easy to put together and serves a lot of people throughout the morning. So even for my late risers (like my teenagers!), they can easily reheat this and eat it for brunch (or lunch). I serve this with hot coffee or tea, my Dad’s Sausage Ring, and warmed maple syrup.
I hope whatever you’re doing this holiday weekend that you’re having fun and spending time with those you love! And stay safe in the stores–it’s crazy out there!! 🙂
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