Today is a deadline week and it’s time for Slow Cooker Roast Beef! I’m finishing the revisions on the third book in the Deadly Force Series and working on a novella. And, I’m preparing for a cover reveal for ONE DARK WISH, the second book in the series which comes out in September.

I’m also having company this weekend and tonight I’m cooking. So I pulled out one of my most trusted crock pot meat recipes and am preparing one of my family’s favorites: Slow Cooker Yankee Cranberry Roast Beef. Yes, I know it sounds like a fall supper, but while the snow is gone it’s still cloudy and cold here in Virginia. Tonight’s roast beef, red wine, and maybe dessert by an outdoor fire is a perfect way to celebrate a long, hard week. I hope you all have a wonderful weekend!


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