The Hungry {Romance} Writer: Chicken Cordon Bleu Casserole
It’s Friday so it must be casserole night! And this weekend I’m making a humble Chicken Cordon Bleu Casserole with leftovers that freeze beautifully.
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The Hungry {Romance} Writer: Lemon Balm Pesto Chicken
It’s date night and I have a book due in a week! Ack!! Since we’re planning on a simple winter outing, but want to eat at home, I’m putting Lemon Balm Pesto Chicken in the crockpot.
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The Hungry {Romance} Writer: Beef & Sweet Potato Stew
The holidays are over and winter is here and deadlines are coming up fast. So it’s time to focus on delicious winter meals that can also be frozen in smaller portions. This beef stew is a perfect choice.
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To Celebrate the Epiphany
Today is the Epiphany, the last day of the holiday festivities. To celebrate, here’s a brief history of the day’s meaning and a Twelfth Night cake recipe. I’m sure the Maji would have loved it!
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Sarah Munro’s Echinacea Tea
It’s January and time to boost my immune system with a minty echinacea tea that helps ward off colds and keeps me warm.
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The Hungry {Romance} Writer: Bog Fog
Every year during my childhood, my parents threw a huge Christmas Eve party. The entire neighborhood was invited, including all the kids, and it was tons of fun. But the best part was the punch bowl filled with Bog Fog.
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The Hungry {Romance} Writer: Sugar Ginger Pecans
It’s week four of my DIY Christmas and today I’m making Sugar Ginger Pecans. My husband’s family is from Charleston, SC and this recipe (from my SIL) is a staple of every holiday cocktail party we attend when we’re in town.
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Sarah Munro’s Mugwort Vinegar
I love flavored vinegars. And if the flavored vinegar contains extra Vitamin C, calcium and magnesium from a locally-source herb, all the better!
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Winter Solstice & Pot Pies
Tonight the Winter Solstice begins, marking the longest night of the year. It’s a night that people, for centuries, have celebrated with hope in their hearts that spring will come sooner rather than later. And, to celebrate, we’re making pot pies!
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The Hungry {Romance} Writer: Sugared Cranberries
For my third week of DIY holiday gifts, I’m making Sugared Cranberries. This recipe for Sugared Cranberries dates back to the early 1700s but has been updated with superfine suga
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St. Lucy’s Festival of Lights
Today is St. Lucy’s Day, only a week away from the winter solstice, so it’s time to light the Christmas candles and make Saffron Buns.
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The Hungry {Romance) Writer: Sugar Cookies
est for a DIY Christmas (and other holidays), I’m struggling to find cost-effective and useful gifts that people will actually use. But I finally decided that homemade treats are often the most appreciated presents.
