The Hungry {Romance} Writer: Red Velvet Cupcakes
Since tomorrow is Valentine’s Day, here’s my favorite recipe for Red Velvet Cupcakes. I hope you enjoy them!
Since tomorrow is Valentine’s Day, here’s my favorite recipe for Red Velvet Cupcakes. I hope you enjoy them!
In the next installment of Alison Pinckney’s Bridal Shower, they’re serving Apricot and Pecan Scones. It’s a perfect way to dream about spring even though it’s still winter outside.
The third installment in the short story of Allison Pinckney’s Bridal Shower where they play Truth or Dare Croquet and eat Chicken & Pineapple salad sandwiches.
Today is Candlemas, a day to celebrate the coming of Spring with ground hogs, candles, and gingerbread pancakes.
Lasagna Rolls are an easy and delicious meal for a cold winter’s night. They can be made ahead and the leftovers can be frozen. So it’s a perfect meal for this cold-yet-busy season.
It’s Friday so it must be casserole night! And this weekend I’m making a humble Chicken Cordon Bleu Casserole with leftovers that freeze beautifully.
It’s date night and I have a book due in a week! Ack!! Since we’re planning on a simple winter outing, but want to eat at home, I’m putting Lemon Balm Pesto Chicken in the crockpot.
The holidays are over and winter is here and deadlines are coming up fast. So it’s time to focus on delicious winter meals that can also be frozen in smaller portions. This beef stew is a perfect choice.
Today is the Epiphany, the last day of the holiday festivities. To celebrate, here’s a brief history of the day’s meaning and a Twelfth Night cake recipe. I’m sure the Maji would have loved it!
It’s January and time to boost my immune system with a minty echinacea tea that helps ward off colds and keeps me warm.
Every year during my childhood, my parents threw a huge Christmas Eve party. The entire neighborhood was invited, including all the kids, and it was tons of fun. But the best part was the punch bowl filled with Bog Fog.
It’s week four of my DIY Christmas and today I’m making Sugar Ginger Pecans. My husband’s family is from Charleston, SC and this recipe (from my SIL) is a staple of every holiday cocktail party we attend when we’re in town.