Sarah Munro’s Violet Simple Syrup
Wild violets are everywhere, so I’m making a quick batch of Violet Simple Syrup to use on pancakes, to mix with sparkling water, and to use in one of my favorite Easter cocktails.
Wild violets are everywhere, so I’m making a quick batch of Violet Simple Syrup to use on pancakes, to mix with sparkling water, and to use in one of my favorite Easter cocktails.
It’s asparagus season! That means it’s time to make an asparagus quiche for Sunday Spring brunch.
It’s Spring and it’s now time to make use of those early spring flowers. One of my favorites, wild violets, make a lovely infused vinegar.
It’s April so it’s time for Spring recipes. And the first up is a Strawberry Rhubarb Pie that’s perfect for graduation parties and Easter dinner.
In this fourth installment of Alex Mitchell’s Guinness Cooking Challenge, Vane Tanner is making dessert: Dark Chocolate Guinness Bread. A perfect way to end the contest and the month!
Today is the Spring Equinox. So starting tomorrow, the days will get longer and longer. I wish you all a happy Spring!
Today, on the third installment of Alex Mitchell’s Guinness cooking challenge, Detective Garza is making his mother’s Guinness French Onion Soup.
The legend of Leprechauns is more complicated than most people know. But it’s also possible to catch one, if you only had the right kind of Leprechaun Candy.
It’s Friday and there’s another installment on the blog of Alex Mitchell’s Guinness Challenge where Zack is making us and awesome dinner: Guinness Macaroni & Cheese.
It’s March, that means it’s time for another Deadly Force short story. And this time, Alex Mitchell is challenging his buddies to a Guinness Cook Off and he’s making his famous Guinness Beer & Cheese sliders.
Shrovetide is almost over, and it’s time to end the Christmas season and make Shrove Pancakes before Lent begins.
For the final installment of Allison Pinckney’s Bridal Shower, the caterer is serving Chicken Taco Soup. It’s a delicious soup that can feed over a dozen hungry men!