Sarah Munro’s Violet Tea
Now that Spring is officially here, it’s time to forage Violets to make a lovely and refreshing Violet Tea.
Now that Spring is officially here, it’s time to forage Violets to make a lovely and refreshing Violet Tea.
Wild violets are everywhere, so I’m making a quick batch of Violet Simple Syrup to use on pancakes, to mix with sparkling water, and to use in one of my favorite Easter cocktails.
Today is the Spring Equinox. So starting tomorrow, the days will get longer and longer. I wish you all a happy Spring!
We’re now in the middle of winter and it’s time for a kick of Vitamin C. This juice recipe is the perfect answer to the winter sniffles and blahs. It’s like liquid sunshine!
Did you know that Shakespeare had his own tea blend? And wrote about it in one of his plays? Well today I have the recipe and it’s perfect for a cold winter day.
It’s January and time to boost my immune system with a minty echinacea tea that helps ward off colds and keeps me warm.
Every year during my childhood, my parents threw a huge Christmas Eve party. The entire neighborhood was invited, including all the kids, and it was tons of fun. But the best part was the punch bowl filled with Bog Fog.
Rudolph the Red-Nosed Reindeer is an uplifting story of hope, love, and acceptance. Except Rudolph’s beginning was marked by tragedy and discouragement making his story an act of true courage.
Today is the feast day of St. Nicholas, the man who would become Santa Claus. But before he was a compassionate gift giver, he’d been a bishop whose powerful right hook made him famous in 325 AD.
It’s just as important to stay hydrated in the fall and winter as it is in the summer. This homemade electrolyte recipe is an easy way to help keep yourself healthy this season.
It’s Friday and there’s no better way to spend the first night of the weekend with friends than around a fire with S’mores Hot Chocolate.
A birthday post about saints and mimosas! Who knew the two went together?