The last two weeks I served Horseradish Mashed Potatoes and my Slow Cooker Yankee Cranberry Roast Beef. But since every meal needs a vegetable, this is the one I serve with the beef and potatoes. Kahlua Carrots are super easy to make and taste delicious. 

Since it’s one of the last weekends in April, and it looks like the weather is finally warming up, this weekend will probably be the last time we have a bonfire outside until September. So the plan is to make an easy dinner, like Kahlua Carrots with the Yankee Cranberry Roast Beef or Heroine Chicken, and then head outside for S’mores and Amazing Hot Chocolate for dessert!


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