The Hungry {Romance} Writer: Chicken & Mushrooms over Puff Pastry
Today on The Hungry {Romance} Writer, we’re again spending the day with Carina Prioleau, a character in my Deadly Force romantic suspense series. Carina has been hosting a New Year’s…
Today on The Hungry {Romance} Writer, we’re again spending the day with Carina Prioleau, a character in my Deadly Force romantic suspense series. Carina has been hosting a New Year’s…
Today we’re celebrating the third week of Carina Prioleau’s New Year’s Brunch for the women of my Deadly Force romantic suspense series. Last week the women were drinking Bucks Fizzes…
Last week I began telling the story about Carina Prioleau (a character in my Deadly Force romantic suspense series) and how she’s decided to throw a New Year’s party for…
For the past few weeks, Calum Prioleau (a character in my Deadly Force Series), has been hosting a Christmas party here on the blog. It was a party filled with…
Gingerbread Cake is a perfect addition to a holiday meal, and it’s easy to make ahead of time.
Today, for my fourth post in the Deadly Force Christmas blog series, I’m sharing my recipe for Raspberry Linzer Cookies. I have to admit that this is a more complicated recipe…
I love Christmas Sugar Cookies. I love them frosted, covered with sprinkles, and even plain. They’re perfect with a cup or tea in the afternoon or with coffee for breakfast. So,…
The second recipe in my Deadly Force Christmas blog series, Calum’s Christmas Party, is for one of my favorite cookies of the season: Chocolate Sugar Crinkle Cookies. Not too sweet, with the…
Calum and Carina Prioleau, characters in my debut novel Every Deep Desire, are twins who live in Savannah, GA. Carina is a Georgia senator and Calum is a respected lawyer….
The day after Thanksgiving is all about the leftovers and here’s the perfect recipe for all that leftover turkey.
I love Thanksgiving. It’s one of my favorite holidays and I even like to do the cooking! One of my favorite things to make is my grandmother’s classic pumpkin pie….
Last week we served Coffee Hot Chocolate while sitting outside on a bench, in the morning cold, wrapped in the blanket. Today we’re adding Maple Brown Sugar Scones to that early…